Treatise on Poisons: In relation to medical jurisprudence, physiology, and the practice of physicChristison, Robert, Sir
Science
Treatise on Poisons: In relation to medical jurisprudence, physiology, and the practice of physic
Christison, Robert, Sir
Medical jurisprudence; Toxicology
The inorganic poisons are most of them little impaired in activity by
the force of habit. The pure irritants, indeed, do lose a little of
their energy: for it seems that persons have acquired the power of
swallowing with impunity considerable doses of the mineral acids. But as
to inorganic poisons that enter the blood, habit certainly does not
diminish, probably rather increases, their power. There is no
satisfactory evidence, that a person by taking gradually-increasing
doses of arsenic may acquire the power of enduring a considerably larger
dose than when he began: On the contrary, the stomach rather becomes
more tender to the subsequent dose by each repetition. I have little
hesitation in avowing my disbelief of the alleged cases of
arsenic-eaters and corrosive-sublimate-eaters, who could swallow whole
drachms at once with impunity. Some have expressed surprise at this
statement having been made in former editions of the present work, when
there is such authority as Byron, Pouqueville, &c., for the hackneyed
story of Soleyman, the sublimate-eater of Constantinople, who lived to
the age of a hundred, eating a drachm of corrosive sublimate daily. I
must avow, however, that such reporters of a feat so very extraordinary,
and where deception was so highly probable, are to me no authority at
all.
In the relative influence of habit on poisons of the three kingdoms of
nature, a new argument will be discovered for the opinion given above
respecting the partial decomposition of organic poisons in some of the
tissues. In fact this partial decomposition accounts very well for the
effect of habit: The effect of habit is probably nothing more than an
increased power acquired by the stomach of decomposing the poison,—just
as it gradually acquires an increased facility in digesting some
alimentary substances which are at first very indigestible.
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