When we reached the Melo we found that we were among the first arrivals. In the one street there were two stalls covered with brightly-coloured cakes and sweets; a basket of villainous-looking pears sold by a villainous-looking man; a couple of baskets of figs; and a couple of men with steel-yards selling peculiar wafer-like cakes known as _cialde_. Visitors had not arrived yet, however, and to pass the time we sauntered into the church where mass was going on. Towards the end, a man brought round the collection-box and a plate of bits of round baked dough. My companion took two or three of these, putting his penny into the bag at the same time, and handed me a couple. “What are they?” I asked. “St. Nicholas’ bread. They have been blessed by the priest. Put one of them outside the window when it rains, and no hail will come. Keep them in your bedroom and you’ll never be ill.” The village was beginning to look more lively now, for it was getting near eleven, the time for high mass. The peasant women were resplendent in new dresses made for the occasion; some of them even indulged in velvet trimming and dress-improvers, to the undisguised admiration of the swains, and the envy of their less fortunate sisters. They all wore their gayest kerchiefs, generally of fine silk, tied tightly over their well-pomaded hair. Many of the younger women, too, had huge bows of common ribbon, tinsel flowers, and paper lace, boldly displayed in the very middle of the chest. It would have been impossible to wear them at the neck, of course, for they would have been partly hidden by the chin and the kerchief ends. The young men evidently considered grey the correct thing to wear; but they enlivened it by sticking jauntily into their hat-bands flowers and sprays of tinsel of the most amazing forms and colours. Of course everybody talked to everybody, and I was closely questioned by one old woman after another, as to my nationality, family, occupation, etc., etc.