Twenty-six and One, and Other Stories — John Shaqi
Twenty-six and One, and Other StoriesGorky, Maksim
General
Twenty-six and One, and Other Stories
Gorky, Maksim
Russia -- Social life and customs -- Fiction; Short stories, Russian -- Translations into English
In Gorky's eyes, his work is tainted by a capital vice. It is unsuited
to producing the joy that quickens. Humanity has forgotten joy; what
has he done beyond pitying or rallying suffering? . . . These
reflections haunt him, and this doubt of his beneficent efficacy
imparts extreme sadness to his genius.
IVAN STRANNIK.
CONTENTS
Preface
Twenty-Six and One
Tchelkache
Malva
Twenty-Six and One
BY MAXIME GORKY
There were twenty-six of us--twenty-six living machines, locked up in
a damp cellar, where we patted dough from morning till night, making
biscuits and cakes. The windows of our cellar looked out into a
ditch, which was covered with bricks grown green from dampness, the
window frames were obstructed from the outside by a dense iron
netting, and the light of the sun could not peep in through the
panes, which were covered with flour-dust. Our proprietor stopped up
our windows with iron that we might not give his bread to the poor or
to those of our companions who, being out of work, were starving; our
proprietor called us cheats and gave us for our dinner tainted
garbage instead of meat.
It was stifling and narrow in our box of stone under the low, heavy
ceiling, covered with smoke-black and spider-webs. It was close and
disgusting within the thick walls, which were spattered with stains
of mud and mustiness. . . . We rose at five o'clock in the morning,
without having had enough sleep, and, dull and indifferent, we seated
ourselves by the table at six to make biscuits out of the dough,
which had been prepared for us by our companions while we were
asleep. And all day long, from morning till ten o'clock at night,
some of us sat by the table rolling out the elastic dough with our
hands, and shaking ourselves that we might not grow stiff, while the
others kneaded the dough with water. And the boiling water in the
kettle, where the cracknels were being boiled, was purring sadly and
thoughtfully all day long; the baker's shovel was scraping quickly
and angrily against the oven, throwing off on the hot bricks the
slippery pieces of dough. On one side of the oven, wood was burning
from morning till night, and the red reflection of the flame was
trembling on the wall of the workshop as though it were silently
mocking us. The huge oven looked like the deformed head of a
fairy-tale monster. It looked as though it thrust itself out from
underneath the floor, opened its wide mouth full of fire, and
breathed on us with heat and stared at our endless work through the
two black air-holes above the forehead. These two cavities were like
eyes--pitiless and impassible eyes of a monster: they stared at us
with the same dark gaze, as though they had grown tired of looking at
slaves, and expecting nothing human from them, despised them with the
cold contempt of wisdom. Day in and day out, amid flour-dust and mud
and thick, bad-odored suffocating heat, we rolled out the dough and
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