Twice round the clock; or, The hours of the day and night in London — John Shaqi
Twice round the clock; or, The hours of the day and night in LondonSala, George Augustus
General
Twice round the clock; or, The hours of the day and night in London
Sala, George Augustus
London (England) -- Social life and customs -- 19th century
But while I am rummaging among the dusty corners of my memory, and
dragging forth worm-eaten old books to the light; while I have suffered
the hare of the minute-hand, and the tortoise of the hour-hand (the
tortoise wins the race), to crawl or scamper at least half round the
clock, Billingsgate Market itself—the modern—the renovated—a far
different place to that uncleanly old batch of sheds and hovels, reeking
with fishy smells, and more or less beset by ruffianly company, which
was our only fish market twenty years ago—New Billingsgate, with a real
fountain in the centre, which during the day plays real water, is now
in full life and bustle and activity. Not so much in the market area
itself, where porters are silently busied in clearing piles of baskets
away, setting forms and stools in order, and otherwise preparing for
the coming business of the fish auction, as on the wharf, in front of
the tavern known to fame as Simpson’s, and where the eighteenpenny fish
ordinary is held twice every day, except Sunday, in each year of grace.
This wharf is covered with fish, and the scaly things themselves are
being landed, with prodigious celerity, and in quantities almost as
prodigious, from vessels moored in triple tier before the market. Here
are Dutch boats that bring eels, and boats from the north sea that bring
lobsters, and boats from Hartlepool, Whitstable, Harwich, Great Grimsby,
and other English seaports and fishing stations. They are all called
“boats,” though many are of a size that would render the term ship, or
at least vessel, far more applicable. They are mostly square and squat
in rigging, and somewhat tubby in build, and have an unmistakeably fishy
appearance. Communications are opened between the vessels, each other,
and the shore, by means of planks placed from bulwark to bulwark; and
these bulwarks are now trodden by legions of porters carrying the fish
ashore. Nautical terms are mingled with London street vernacular; fresh
mackerel competes in odour with pitch and tar; the tight strained rigging
cuts in dark indigo-relief against the pale-blue sky; the whole is a
confusion, slightly dirty but eminently picturesque, of ropes, spars,
baskets, oakum, tarpaulin, fish, canvas trousers, osier baskets, loud
voices, tramping feet, and “perfumed gales,” not exactly from “Araby the
blest,” but from the holds of the fishing-craft.
[Illustration: BILLINGSGATE MARKET: CARRYING FISH ASHORE.]
Public-domain text, read in full here on John Shaqi.
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