Two Years on Trek: Being Some Account of the Royal Sussex Regiment in South AfricaDu Moulin, Louis Eugène
History
Two Years on Trek: Being Some Account of the Royal Sussex Regiment in South Africa
Du Moulin, Louis Eugène
Great Britain. Army. Royal Sussex Regiment; South African War, 1899-1902 -- Regimental histories -- Great Britain
The price was very inconvenient too; in a land where copper coins are
unknown and the smallest coin is a "tikky," or threepenny piece, to
charge 1s 4d. for an article means that there is always trouble over the
change, which is increased if only half the quantity is asked for.
Smoking before food has been taken as productive of eventual thirst. It
is extraordinary how men will smoke at all hours of the night, in fact
whenever they are awake; but it is a practice which ought not to be
allowed on the march, as the effects are surely felt later in the day
when the heat and consequent thirst rapidly increase: this engenders
drinking, and the water bottles are soon emptied before there is any
chance of replenishing them.
Undoubtedly, men require careful training and education in these little
matters, and, if they are properly attended to, as a result a long march
may be comfortably carried out and the men brought in to camp in good
physical form, not exhausted to the last stage, as they frequently are.
Our water supply when we were on the march was usually procured from the
spruits or streams, but in the Orange River Colony we frequently had no
other water than that procured from pools, more or less stagnant, and of
a dirty yellow colour from the suspended impurities. The section of the
Royal Engineers with our Brigade had a couple of hand pumps in their
carts with the picks and shovels, explosives and other things that they
carry in the field; and these pumps, immediately on arrival in camp,
were fixed up at the water supply, and a sentry posted to keep off
cattle and to see that the water was not contaminated by men washing in
it.
Whilst on the march there was very little sickness from bowel
complaints. No doubt the constant daily exercise in the magnificent
climate and the excitement combined to render the men somewhat innocuous
to the attentions of the enteric microbe, or, more probably, the water
that we drank had not, up to then, been poisoned with these germs,
although it was dirty enough in all conscience.
What with the constant smoking and want of self control, men usually
drank a good deal of water on the march and during the day in camp or on
picket: were the ration of tea increased in the field, as it might well
be, to three times the present quantity, men would drink considerably
less water on service and would save themselves a good deal of sickness.
Men will not go to the trouble of preparing boiled water for their
bottles; but if they have sufficient tea to spare, they will often fill
up their bottles with it.
Public-domain text, read in full here on John Shaqi.
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