Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878 — John Shaqi
Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878Ryan, Charles S. (Charles Snodgrass)
History
Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878
Ryan, Charles S. (Charles Snodgrass)
Russo-Turkish War, 1877-1878 -- Personal narratives
There are practically two towns in Widdin--namely, that which is within
the fortifications, and that which is outside. The fortified portion
faces the Danube, which forms its protection for a distance of about one
mile; and it is defended besides by a high castellated wall fully twenty
feet in height, which runs right round the town. Facing the Danube, when
we were there, were several powerful and perfectly organized batteries,
armed with at least fifty Krupp siege-guns of the most modern
description. From the Danube side the town was practically impregnable.
On the other side, beyond the castellated wall, was a wide and deep
moat; and over this was a drawbridge, which was pulled up at six o'clock
every night, so that after that hour ingress to the fortified town was
impossible until the morning. Inside the fortress were the principal
public buildings, including the _konak_, or townhall, the seat of
administration of the Turkish governor in charge of the vilayet, as well
as the barracks, which accommodated four thousand men, a large
Government mill for grinding corn, and the great granaries in which a
reserve of grain was stored for victualling the town in the event of a
siege.
The greater portion of the population lived outside the fortress in the
different suburbs; and beyond these again was the outer line of defence,
a huge wall of earth about twenty feet high, and studded at short
intervals with redoubts. Outside this wall the country was low-lying and
swampy, capable of being flooded from the Danube, and thus affording
additional protection to the town. One result, however, of all this
circumjacent water was that Widdin was one of the most unhealthy towns
in the whole of Turkey. The climate was excessively damp, and we were
never free from malarial fever. At one time there were no fewer than
four hundred men in the hospitals with this fever.
A staple article of export from Widdin is caviare, which is obtained in
enormous quantities from the roe of the sturgeon, and sent away packed
in barrels on board the flat-bottomed boats that ply up the river. I
have seen a sturgeon fully twelve feet long caught in the Danube. Three
men were dragging it with a rope through the streets of Widdin. The town
has also a great reputation for its filigree work in silver and gold,
which is very beautiful.
Public-domain text, read in full here on John Shaqi.
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