Up from Slavery: An AutobiographyWashington, Booker T.
History
Up from Slavery: An Autobiography
Washington, Booker T.
African Americans -- Biography; Educators -- United States -- Biography; Tuskegee Institute; Washington, Booker T., 1856-1915
During the campaign when Lincoln was first a candidate for the
Presidency, the slaves on our far-off plantation, miles from any
railroad or large city or daily newspaper, knew what the issues
involved were. When war was begun between the North and the South,
every slave on our plantation felt and knew that, though other issues
were discussed, the primal one was that of slavery. Even the most
ignorant members of my race on the remote plantations felt in their
hearts, with a certainty that admitted of no doubt, that the freedom of
the slaves would be the one great result of the war, if the Northern
armies conquered. Every success of the Federal armies and every defeat
of the Confederate forces was watched with the keenest and most intense
interest. Often the slaves got knowledge of the results of great
battles before the white people received it. This news was usually
gotten from the coloured man who was sent to the post-office for the
mail. In our case the post-office was about three miles from the
plantation, and the mail came once or twice a week. The man who was
sent to the office would linger about the place long enough to get the
drift of the conversation from the group of white people who naturally
congregated there, after receiving their mail, to discuss the latest
news. The mail-carrier on his way back to our master’s house would as
naturally retail the news that he had secured among the slaves, and in
this way they often heard of important events before the white people
at the “big house,” as the master’s house was called.
I cannot remember a single instance during my childhood or early
boyhood when our entire family sat down to the table together, and
God’s blessing was asked, and the family ate a meal in a civilized
manner. On the plantation in Virginia, and even later, meals were
gotten by the children very much as dumb animals get theirs. It was a
piece of bread here and a scrap of meat there. It was a cup of milk at
one time and some potatoes at another. Sometimes a portion of our
family would eat out of the skillet or pot, while some one else would
eat from a tin plate held on the knees, and often using nothing but the
hands with which to hold the food. When I had grown to sufficient size,
I was required to go to the “big house” at meal-times to fan the flies
from the table by means of a large set of paper fans operated by a
pulley. Naturally much of the conversation of the white people turned
upon the subject of freedom and the war, and I absorbed a good deal of
it. I remember that at one time I saw two of my young mistresses and
some lady visitors eating ginger-cakes, in the yard. At that time those
cakes seemed to me to be absolutely the most tempting and desirable
things that I had ever seen; and I then and there resolved that, if I
ever got free, the height of my ambition would be reached if I could
get to the point where I could secure and eat ginger-cakes in the way
that I saw those ladies doing.
Public-domain text, read in full here on John Shaqi.
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