Vanilla culture as practiced in the Seychelles IslandsGalbraith, S. J.
Science
Vanilla culture as practiced in the Seychelles Islands
Galbraith, S. J.
Vanilla industry -- Seychelles
The Secretary of Agriculture proposes to secure such perfectly healthy
plants for distribution to planters wishing to experiment with vanilla
culture, and it is hoped that meanwhile, in the absence of any definite
legislation on the subject, public opinion will prevent any promiscuous
importation of vanilla cuttings.
As soon as the plants begin to yield pods the services of an expert
should be secured to superintend the curing, for which specially
constructed apparatus is required, and to report on the quality of the
product.
There is every prospect for the successful establishment of vanilla
culture in Hawaii and Puerto Rico, provided suitable soils and climates
be found, and provided the disease be excluded. Certainly an industry
which yielded to the small island of Tahiti in 1897 $172,295, to the
Seychelles $246,600 in 1897, and to Réunion $560,563 in 1892 is worthy
the serious attention of prospective cultivators. The desirability of
publishing a practical paper on the subject at this time is emphasized
by the conviction that both Hawaii and Puerto Rico offer suitable
fields for the introduction of this industry.
VANILLA CULTURE AS PRACTICED IN THE SEYCHELLES ISLANDS.
By S. J. GALBRAITH.
GENERAL CONDITIONS.
Vanilla cuttings are said to have been first introduced into the
Seychelles Islands in 1866, probably from Bourbon (La Réunion), where
the plant was grown extensively after sugar began to fail, about
1850. Plantations were gradually established and extended by the
multiplication of these original plants and from others subsequently
imported, and for many years now the colony’s prosperity has largely
depended on vanilla.
If kept free from disease it is a plant of extraordinary vitality; and
here, where moisture and heat, its main requirements, are both ample,
the sort of soil it is grown in seems to be of no great importance,
provided that, if it be very poor, the roots are kept well supplied
with manure. It is cultivated in the Seychelles from near sea level
to 1,800 feet altitude, and does well (except for disease) at all
altitudes between these extremes.
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