The heat in the Gulf of California was intense. Our trunks were brought up from the vessel's hold, and we took out summer clothing. But how inadequate and inappropriate it was for that climate! Our faces burned and blistered; even the parting on the head burned, under the awnings which were kept spread. The ice-supply decreased alarmingly, the meats turned green, and when the steward went down into the refrigerator, which was somewhere below the quarter-deck, to get provisions for the day, every woman held a bottle of salts to her nose, and the officers fled to the forward part of the ship. The odor which ascended from that refrigerator was indescribable: it lingered and would not go. It followed us to the table, and when we tasted the food we tasted the odor. We bribed the steward for ice. Finally, I could not go below at all, but had a baked sweet potato brought on deck, and lived several days upon that diet. On the 14th of August we anchored off Mazatlan, a picturesque and ancient adobe town in old Mexico. The approach to this port was strikingly beautiful. Great rocks, cut by the surf into arches and caverns, guarded the entrance to the harbor. We anchored two miles out. A customs and a Wells-Fargo boat boarded us, and many natives came along side, bringing fresh cocoanuts, bananas, and limes. Some Mexicans bound for Guaymas came on board, and a troupe of Japanese jugglers. While we were unloading cargo, some officers and their wives went on shore in one of the ship's boats, and found it a most interesting place. It was garrisoned by Mexican troops, uniformed in white cotton shirts and trousers. They visited the old hotel, the amphitheatre where the bull-fights were held, and the old fort. They told also about the cock-pits--and about the refreshing drinks they had. My thirst began to be abnormal. We bought a dozen cocoanuts, and I drank the milk from them, and made up my mind to go ashore at the next port; for after nine days with only thick black coffee and bad warm water to drink, I was longing for a cup of good tea or a glass of fresh, sweet milk. A day or so more brought us to Guaymas, another Mexican port. Mrs. Wilkins said she had heard something about an old Spaniard there, who used to cook meals for stray travellers. This was enough. I was desperately hungry and thirsty, and we decided to try and find him. Mrs. Wilkins spoke a little Spanish, and by dint of inquiries we found the man's house, a little old, forlorn, deserted-looking adobe casa. We rapped vigorously upon the old door, and after some minutes a small, withered old man appeared.