The most effectual process for training appears to be that practised by Captain Barclay, which has not only been sanctioned by professional men, but has met with the unqualified approbation of amateurs. We are here, therefore, almost entirely indebted to it for details. According to this method, the pedestrian, who may be supposed in tolerable condition, enters upon his training with a regular course of physic, which consists of three doses. Glauber’s salts are generally preferred; and from one ounce and a half to two ounces are taken each time, with an interval of four days between each dose. After having gone through the course of physic, he commences his regular exercise, which is gradually increased as he proceeds in the training. When the object in view is the accomplishment of a pedestrian match, his regular exercise may be from twenty to twenty-four miles a day. He must rise at five in the morning, run half a mile at the top of his speed up-hill, and then walk six miles at a moderate pace, coming in about seven to breakfast, which should consist of beef-steaks or mutton-chops under-done, with stale bread and old beer. After breakfast, he must again walk six miles at a moderate pace, and at twelve lie down in bed, without his clothes, for half an hour. On getting up, he must walk four miles, and return by four to dinner, which should also be beef-steaks or mutton-chops, with bread and beer, as at breakfast. Immediately after dinner, he must resume his exercise, by running half a mile at the top of his speed, and walking six miles at a moderate pace. He takes no more exercise for that day, but retires to bed about eight; and next morning he proceeds in the same manner. Animal diet, it will be observed, is, according to this system, alone prescribed, and beef and mutton are preferred. All fat and greasy substances are prohibited, as they induce bile, and consequently injure the stomach. The lean of meat contains more nourishment than the fat; and, in every case, the most substantial food is preferable to any other kind. Fresh meat is the most wholesome and nourishing. Salt, spiceries, and all kinds of seasonings, with the exception of vinegar, are prohibited. The lean, then, of fat beef cooked in steaks, with very little salt, is the best; and it should be rather under-done than otherwise. Mutton, being reckoned easy of digestion, may be occasionally given, to vary the diet and gratify the taste. The legs of fowls are also esteemed.