Walt Whitman in Mickle StreetKeller, Elizabeth Leavitt
General
Walt Whitman in Mickle Street
Keller, Elizabeth Leavitt
Poets, American -- 19th century -- Biography; Whitman, Walt, 1819-1892 -- Homes and haunts
Davis was willing to bear it all
patiently for a few weeks at most, as she supposed.
Mr. Morse, pressed by his host, fell into the habit of remaining to
lunch; Mr. Gilchrist often joined them; and as in the course of
conversation interesting subjects would come up, the day's work for both
frequently ended at noon. Should incidental visitors arrive during meal
time, they were invited without ceremony or apology to the kitchen, and
Mr. Whitman always pressed them to eat something, regardless of the time
of day or what might be upon the table. His talk was animated and
arresting. He would usually begin with current events, then run into
discussions on various themes, often intricate, and the two artists
felt themselves extremely fortunate to be the privileged recipients of
some of his most striking thoughts and phrases.
It was at this juncture that one day an English gentleman accompanied by
two ladies rang at the open door. Mr. Whitman had never met them, but
seeing them from his seat at the table he welcomed them with these
words: "Oh, darlings, come right this way, come right this way." On
their complying he continued: "Herbert, Sidney, move a little. Mary, lay
the plates and bring the chairs." (The extra ones hanging in the shed.)
Then came a hitching and shuffling of chairs, and a crowding together.
At first the party looked a little annoyed, but when they were fairly
seated they soon became so absorbed in the poet's talk and in his
associates that, unconsciously to everyone except the housekeeper, lunch
merged into dinner. But this was no unusual occurrence. Indeed there
were days when Mr. Whitman would remain at the table from lunch until a
very late hour, company coming and leaving in relays. This summer, and
for some time previous, he had dispensed with the regular breakfast,
taking an early cup of coffee and a piece of toast in his own room. But
the other meals certainly involved plenty of work and patience. Well
might he say: "Mrs. Davis has a knack of anticipating what I want, and
in case of emergency at the dinner table knows right well how to make
the best of it. She has rare intelligence and her tact is great." She
indeed had tact. "Jolly dinners you have here," quoth one distinguished
visitor, notwithstanding they were served in the little heated kitchen.
Public-domain text, read in full here on John Shaqi.
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