Wanderings in Corsica: Its History and Its Heroes. Vol. 2 of 2Gregorovius, Ferdinand
History
Wanderings in Corsica: Its History and Its Heroes. Vol. 2 of 2
Gregorovius, Ferdinand
Corsica (France) -- Description and travel; Corsica (France) -- History
A man gallops past me. His pretty little wife has perhaps just gone
before him, laden with a bundle of brushwood or fodder, while her
indolent husband has come from the mountains, where he has been doing
nothing all day but waiting for an opportunity to shoot some mortal
enemy. When I see these half savages alone, or in companies of three
or six, on horseback or on foot, all armed with their double-barrelled
guns, I can hardly persuade myself that the country is not permanently
in a state of war. Even the peasant, who sits on his hay-cart, has his
gun slung upon his shoulder. I counted in half an hour twenty-six men
armed with double-barrelled guns, who passed me on their way to Ajaccio.
The people in the neighbourhood of Ajaccio are known to be the most
quarrelsome in the island.
The appearance of these men is often bold and picturesque; often, too,
frightfully hideous, and even ridiculous. You see them on their small
horses, men of short stature—generally about Napoleon's height—with
jet-black hair and beard, deep bronze complexion, in brownish-black
jacket of a shaggy material, trowsers of the same sort, their
double-barrelled gun on their shoulder, the round yellow zucca—usually
filled with water—strapped to their back, the pouch of goat-skin
or fox-skin, stuffed with bread, cheese, and other necessaries, the
shot-belt buckled round the waist, with the leathern tobacco-pouch
attached. Thus is the Corsican horseman equipped; and thus he lies
all day in the field, while his wife is hard at work. I could never
repress a feeling of annoyance and disgust when I saw these furious
fellows—two generally on one horse, spurring him on unmercifully—pass me
at a gallop, and turned to look upon the beautiful shores of the gulf,
where not a single village is visible. The soil might produce a hundred
kinds of fruit, while at present it is overgrown with rosemary, thorns,
thistles, and wild olives.
The walk along the shore, on the north side of the bay, is delightful.
It is a pleasure, during the prevalence of a light breeze, to watch
the waves breaking upon the granite reefs, and covering them with their
pure white foam. On the right rise mountains, which, near the town, are
covered with olive-trees, but beyond, and as far as Cape Muro, are bleak
and desert.
Public-domain text, read in full here on John Shaqi.
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