On being shown to our rooms, we were dazzled with the whiteness of the beds and windows, the Dutch cleanliness of the floors, and the scrupulous care shown in every particular. Fine handsome, strapping girls, exceedingly well dressed, and with their magnificent tresses falling upon their shoulders, not bearing the slightest resemblance to the _Maritornes_ we had been led to expect, bustled about with an activity that augured well for the supper, which did not keep us long waiting: it was excellent, and very well dished up. I will run the risk of appearing too minute, and describe it; for the difference between one people and another consists in the thousand little details which travellers neglect for those profound poetical and political considerations which anyone may very well write without ever having been in the country itself. First of all comes a meat soup, which differs from ours from the fact of its having a reddish tinge, due to the saffron with which it is flavoured. Red soup! I hope this is a pretty good commencement of local colouring. The bread is very white, of exceedingly close texture, with a smooth crust, slightly glazed over with yolk of egg; it is salted in a manner very apparent to Parisian palates. The handles of the forks are turned the wrong way, and the points are flat and shaped like the teeth of a comb. The spoons, too, have a spatula-kind of appearance not possessed by our plate. The table linen is a sort of coarse damask. As for the wine, I must confess that it was of the most beautiful violet, and thick enough to be cut with a knife, and the decanters which held it did not tend to increase its transparency.