War Gardens: A Pocket Guide for Home Vegetable GrowersFree, Montague
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War Gardens: A Pocket Guide for Home Vegetable Growers
Free, Montague
Vegetable gardening
Before planting any seeds outdoors the soil must be in the proper
condition. It must not be so wet that it sticks to the tools used, the
surface must be finely pulverized with a rake, and all large stones
taken off.
There are three ways of planting seeds outdoors—in drills, in hills,
and broadcast. The _drills_ consist of shallow trenches from one-half
inch to two inches deep, in which the seeds are sown. The young plants
are later thinned out so that they stand an equal distance apart.
Seeds are said to be planted in _hills_ when they are sown in such a way
that the resultant plants are in groups of three or more standing the
same distance in the rows as the distance between the rows.
_Broadcast_ sowing is when the seeds are scattered over the surface of
the ground and covered by raking them in, or by sprinkling soil over
them.
A garden line should always be stretched across the plot as a guide when
making the drills. This insures straight rows, resulting in an enhanced
appearance of the garden and greater ease in subsequent cultivation. A
variety of tools can be used for making the drills or furrows. For those
seeds which require to be planted deeply,[2] a draw-hoe is a useful
tool, or, if this is not available, the corner of a rake will suffice.
The shallow drills can be made with a hoe or rake handle or with a
pointed stick.
The seeds should be planted immediately after the drill is made, before
the soil dries up. Consult the table in the Appendix showing the
quantity of seed required to plant a row one hundred feet long, and
refrain from planting too thickly. Being too liberal with seeds at
planting-time is not only wasteful, but also involves a great deal of
extra labor later on when the young seedlings have to be thinned in
order to give them room for proper development. Sow the seeds as evenly
as possible and cover by raking the soil over them. The soil over the
seeds must be firmed. In the case of the larger seeds, such as peas and
beans, this can be done by walking along the row. The earth over the
smaller seeds is best compacted by means of the back of a hoe or rake.
This firming process is carried out in order that the earth may come in
close contact with the seeds, so that they may absorb the moisture
contained in it; also to establish capillary action with the soil below,
resulting in moisture being drawn up to the surface.
There is a tendency among beginners to plant their seeds either on
raised ridges or, sometimes at the other extreme, in deep trenches. The
first method is liable to result in the plants suffering from drought,
and the latter in flooding, if it happens to be a wet season. There are
times when it is advisable to make use of these practices, as will be
described when the methods of cultivation are taken up in detail, but
speaking generally, level cultivation is best.
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