War Gardens: A Pocket Guide for Home Vegetable GrowersFree, Montague
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War Gardens: A Pocket Guide for Home Vegetable Growers
Free, Montague
Vegetable gardening
When it is impossible to add humus to the soil through the medium of
organic manures, as is often the case in city back yards, recourse may
be had to one of the many brands of prepared humus obtainable from
seedsmen.
Liming is also considered to be good for sandy soils, as the lime
exercises a binding influence on the coarse particles. Of course when
clay is available it is good to add it, and mix thoroughly with the
sand, but it is seldom that clay is present in near enough proximity to
make this practice a paying proposition. Compacting sandy soils, by
means of a roller on large areas, or by means of the feet in the case of
small plots, is good horticultural practice.
Clay soils, like the preceding, are greatly improved by the addition of
organic matter. It should be applied in the fall, in the form of strawy
stable manure, and buried deeply. Leaves also are a valuable addition.
Liming is good, as this causes the flocculation of the clay particles
and renders the soil more open and permeable by air and water. The
addition of sand, sifted coal ashes, or wood ashes serves the same
purpose. Clay soils are benefited by being plowed or spaded in the fall
and left rough over the winter. This allows the frost to penetrate more
readily, resulting in the breaking up and disintegration of the clods.
Another advantage of fall plowing in the case of land of this type is
that by so doing it dries out more rapidly in the spring and it is
possible to get your crops planted earlier.
Muck and swamp soils are frequently waterlogged, and before they will
support a crop it is necessary to underdrain them; but as this is an
operation that is scarcely practicable for those for whom this book is
written, it will not be dealt with here. As there is always a lack of
basic salts in this type of soil, liming is practised, usually to good
advantage.
Public-domain text, read in full here on John Shaqi.
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