Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world — John Shaqi
Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the worldAndrews, Roy Chapman
Science
Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world
Andrews, Roy Chapman
Whales; Whaling
The animals of which I have thus far been writing are classified in the
suborder _Mystacoceti_, or whalebone whales, and are distinguished from
the suborder _Odontoceti_, or toothed whales, by the possession of two
parallel rows of thin, horny plates which hang from the roof of the
mouth. These plates, commercially called whalebone but properly known as
baleen, are growths from the skin much like the claws, finger or
toenails of land mammals and are not composed of bone but of a substance
called “keratin.” Each plate is roughly triangular, being wide at the
base and narrow at the tip, and has the inner edges frayed out into long
fibers; these hairlike bristles form a thick mat inside the mouth and
thus the small shrimps and other minute food upon which the baleen
whales feed are strained out and eaten. The development of whalebone is
one of the most remarkable specializations shown by any living mammal.
The baleen is, in reality, merely an exaggeration of the cross ridges
found in the roof of the mouth of a land mammal and a somewhat similar
straining apparatus is present in a duck’s bill.
The great majority of people believe that all large whales eat fish
whereas none, except the sperm whale, does so when other food is to be
obtained. All the baleen whales eat small crustaceans and especially the
little red shrimp (_Euphausia inermis_), which is about three-quarters
of an inch long. These minute animals float in great masses, sometimes
near the surface but often several fathoms below it, and the movements
of the whales are very largely determined by their position and
abundance.
[Illustration:
The tongue of a humpback whale, which has been forced out of the
animal’s mouth by air pumped into the body to keep it afloat.
]
The feeding operations are most interesting to watch, and if the shrimps
happen to be but a short distance under water, as often happens during
the morning and evening or just before a storm, they can be easily seen.
The whale starts forward at good speed, then opens its mouth and takes
in a great quantity of water containing numbers of shrimp, turns on its
side and brings the ponderous lower jaw upward, closing the mouth. The
great soft tongue, filling the space between the rows of baleen, expels
the water in streams, leaving only the little shrimp which have been
strained out by the bristles on the inner side of the whalebone plates.
Public-domain text, read in full here on John Shaqi.
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