Ten great storage depots were maintained in as many different regions of the country where huge quantities of equipment were kept and from which the camps in that district were supplied. Other storage plants had to be kept full at the ports of embarkation from which the troops bound for overseas service were outfitted. On the other side of the Atlantic stock depots were maintained with complete equipment for ninety days’ supply for all the troops, numbering finally over 2,000,000, that were sent overseas. As an indication of the enormous quantities of clothing which had to be sent across the Atlantic, on the first of July, 1918, there were, along with similar large quantities of other supplies, on docks in the United States ready for shipment, 2,700,000 blankets, 840,000 pairs of spiral puttees, 7,500,000 pairs of stockings, 1,400,000 pairs of field shoes, 203,000 pairs of hip rubber boots, 713,000 overseas caps, 697,000 woolen breeches, 709,000 overcoats. A force of inspectors kept the output of the manufacturing contractors constantly under rigorous watch and whenever supplies were not up to the specified standard they were rejected. Because it is of the first importance that a soldier’s feet be always in the best condition, great care was taken in properly fitting each individual. A scientific means was devised of measuring the soldier’s foot when he received his first pair of shoes and of testing the fit so that he could be sure of entire comfort in his foot-gear, no matter what the length of the hikes he should take. And after being perfectly fitted the first time, with each successive pair--each year in the service in the United States he received three pairs and four pairs for each year abroad--he had only to ask for another exactly similar. The American army has always been a well fed army. In the pre-war days, when it was the smallest army maintained by any large state, experts from other nations, versed in the quantity and quality of army rations, said that the American was the best fed of all armies. And this was still true during the great war, though its numbers leaped on by magic strides. Whether in training at home, in camp on the other side, or on the battle front, the American soldier had better food and more of it than the soldier of any other nation. For instance, extra rations from American supplies were issued to American soldiers when brigaded with those of any other army, in addition to those supplied by the commissariat of the army with which they were working. No experiments were made upon the doughboy in the matter of food and experts saw to it that his ration was agreeable to the taste, well-balanced and nutritious. That it was good was proved by the fact that the average soldier gained from ten to twelve pounds in weight after entering the service.