“But our waste of labor is as nothing to our waste of money. For, say twenty families, we have twenty kitchens with all their furnishings, twenty stoves with all their fuel; twenty cooks with all their wages; in cash and barter combined we pay about ten dollars a week for our cooks--$200 a week to pay for the cooking for twenty families, for about a hundred persons! “Three expert cooks, one at $20 a week and two at $15 would save to those twenty families $150 a week and give them better food. The cost of kitchen furnishings and fuel, could be reduced by nine-tenths; and beyond all that comes our incredible waste in individual purchasing. What twenty families spend on individual patronage of small retailers, could be reduced by more than half if bought by competent persons in wholesale quantities. Moreover, our whole food supply would rise in quality as well as lower in price if it was bought by experts. “To what does all this lead?” asked Diantha pleasantly. Nobody said anything, but the visible attitude of the house seemed to say that it led straight to perdition. “The solution for which so many are looking is no new scheme of any sort; and in particular it is not that oft repeated fore-doomed failure called 'co-operative housekeeping'.” At this a wave of relief spread perceptibly. The irritation roused by those preposterous figures and accusations was somewhat allayed. Hope was relit in darkened countenances. “The inefficiency of a dozen tottering households is not removed by combining them,” said Diantha. This was of dubious import. “Why should we expect a group of families to “keep house” expertly and economically together, when they are driven into companionship by the fact that none of them can do it alone.” Again an uncertain reception. “Every family is a distinct unit,” the girl continued. “Its needs are separate and should be met separately. The separate house and garden should belong to each family, the freedom and group privacy of the common milkman, by a common baker, by a common cooking and a common cleaning establishment. We are rapidly approaching an improved system of living in which the private home will no more want a cookshop on the premises than a blacksmith's shop or soap-factory. The necessary work of the kitchenless house will be done by the hour, with skilled labor; and we shall order our food cooked instead of raw. This will give to the employees a respectable well-paid profession, with their own homes and families; and to the employers a saving of about two-thirds of the expense of living, as well as an end of all our difficulties with the servant question. That is the way to elevate--to enoble domestic service. It must cease to be domestic service--and become world service.” Suddenly and quietly she sat down. Miss Eagerson was on her feet. So were others.