What I Saw in Berlin and Other European Capitals During WartimePiermarini
History
What I Saw in Berlin and Other European Capitals During Wartime
Piermarini
Europe -- Description and travel; World War, 1914-1918 -- Personal narratives
Pellagia, an old and almost forgotten ailment, caused by bad bread and
rotten food, has reappeared in most of the country places where the
food is worst. Some cases are really pathetic.
A doctor who is managing a hospital near Courtrai told me that it is
impossible to get the good, healthy food indispensable in illness.
Some cases of lemons and oranges for the Belgian hospitals which
were specially allowed through the Italian frontier, in spite of the
exportation bills, have been seized by the Germans.
Generally, German people and German hospitals in Belgium manage to get
the very best food; the native inhabitants have to be content with
what remains.
To eat, I will not say good, but passable bread, for instance, one must
go to one of the establishments regarded as "safe" by the Germans, one
of the establishments where the Germans feed, where they can do what
they like and drink Munich beer. Such places are allowed to keep open
an hour longer than the others.
German people have monopolised the fashionable restaurants, teashops,
and best hotels in the town. The Belgian population has completely
given up going into such establishments, and patronise only certain
others which manage, more or less, to keep the Germans away.
The famous Café des Augustins, on the Boulevard Anspach, the manager
of which has been plucky and clever enough to do so without giving the
Government a pretext for shutting up the place, has crossed from his
lists all German wines, liqueurs, and mineral waters. As the German
Government has stopped the production of Belgian beer, in order to be
able to send the stored oats and hops to Munich and to Pilsen, and to
favour the sale of German beer in Belgium at fairly high prices, no
more beer is sold in the establishment.
In the other restaurants, the Germanised ones, the new masters drink
beer and champagne, sing, shout, and discuss the war.
All the smart tea-places of the capital like Matisse, the Palace, etc.,
have been monopolised by the German officers, and a lady will not visit
them for anything on earth. "Ah non pas là; il y a trop de Boches!"
declares a Bruxelloise invited to visit such a place.
It is really a trying time for a lady in Brussels, as well as all
over Belgium. The German officers do not think it too base a thing
to look up in the Kommandantur books the names of the young women
whose husbands are either at the front or in a concentration camp in
Germany; and then a real hunting campaign begins, generally ended by
the lady leaving her own house and going to stay with relatives or
friends. The German officer's way of paying attentions to a lady varies
from following her about in the most persistent manner to sending her
bouquets of flowers, and even to operating day and night perquisition
of her house under some easily-found excuse, or without pretext at all.
Public-domain text, read in full here on John Shaqi.
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