[12]Bread, brown, average Ord. thick slice | 43 | 1.5 | 9 | 7 | 84 [12]Bread, corn (johnny | | | | | cake) av. Small square | 38 | 1.3 |12 |16 | 72 [12]Bread, white, home made Ord. thick slice | 38 | 1.3 |13 | 6 | 81 [12]Cookies, sugar Two | 24 | 0.83| 7 |22 | 71 Corn flakes, toasted Ord. serving | 27 | 0.97|11 | 1 | 88 [12]Corn meal, granular, | | | | | av. 2-1/2 level tbsp. | 27 | 0.96|10 | 5 | 85 Corn meal, unbolted, av. Three tbsp. | 26 | 0.92| 9 |11 | 80 [12]Crackers, graham Two crackers | 23 | 0.82| 9.5|20.5| 70 [12]Crackers, oatmeal Two crackers | 23 | 0.81|11 |24 | 65 [12]Crackers, soda 3-1/2 “Uneedas” | 24 | 0.83| 9.4|20 |70.6 [12]Hominy, cooked Large serving |120 | 4.2 |11 | 2 | 87 [12]Macaroni, av. | 27 | 0.96|15 | 2 | 83 Macaroni, cooked Ord. serving |110 | 3.85|14 |15 | 71 [12]Oatmeal, boiled 1-1/2 serving |159 | 5.6 |18 | 7 | 75 [12]Popcorn | 24 | 0.86|11 |11 | 78 [12]Rice, uncooked | 28 | 0.98| 9 | 1 | 90 [12]Rice, boiled Ord. cereal dish | 87 | 3.1 |10 | 1 | 89 [12]Rice, flakes Ord. cereal dish | 27 | 0.94| 8 | 1 | 91 [12]Rolls, Vienna, av. One large roll | 35 | 1.2 |12 | 7 | 81 [12]Shredded wheat One biscuit | 27 | 0.94|13 |4.5|82.5 [12]Spaghetti, average | 28 | 0.97|12 | 1 | 87 [12]Wafers, vanilla Four | 24 | 0.84| 8 |13 | 71 Wheat, flour, e’t’e w’h’t, | | | | | av. Four tbsp. | 27 | 0.96|15 | 5 | 80 [12]Wheat, flour, graham, | | | | | av. 4-1/2 tbsp. | 27 | 0.96|15 | 5 | 80 [12]Wheat, flour, patent, | | | | | family and straight | | | | | grade spring wheat, | | | | | av. Four tbsp. | 27 | 0.97|12 | 3 | 85 [12]Zwieback Size of thick | | | | | slice of bread | 23 | 0.81| 9 |21 | 70 MISCELLANEOUS