Great Britain -- Politics and government -- 20th century; Great Britain -- Social conditions; World War, 1914-1918
The choice of friends marched step by step with the tentative first
efforts in hospitality. Entertaining is made easy in a college
where a man orders breakfast or luncheon for as many guests as
his rooms will contain, where the epicure descends to the college
kitchen and chooses an apolaustic repast, where wine and cup
are as easily had from the buttery and where the junior common
room supplies the coffee and dessert. His scout and scout's boy,
prepare the table and attend to the waiting (how they do it when
several parties take place simultaneously on the same staircase
is a craft-secret which is handed down from one generation to
another); when his own cutlery, glass and china run short, his
scout borrows from the abundance of a neighbour. And, when the
feast is done, the host is not disturbed by the frugal housewife's
concern for the broken meats, for they have been decently packed
and discreetly removed by his scout. The imagination of the curious
may sometimes exercise itself to picture the internal chaos of a
scout's digestion: for six days he subsists chiefly on superfluous
butter and remainder loaves; the seventh day is one on which every
undergraduate seeks to give a luncheon-party or to attend the
board of a friend. On that day the scout must fare bewilderingly
on undetected treasures of dressed crab, unwanted drum-sticks of
chicken, trembling ruins of fruit-jelly and the unmortised halves
of meringues; yet longevity is the reward of their imprudence.
There is, furthermore, a guest-table in Hall;[9] there are
dining-clubs; and, when a man is grown weary of monotony, the Grid,
the O.U.D.S. and Vincent's supply relief to their members. For the
first weeks, indeed, the hospitality comes all from the seniors;
then it is time for a freshman to repay it and to strike out for
himself in entertaining the new friends of his own year. It is a
delicate and embarrassing enterprise, for all the mechanical aid of
kitchen and scout: the inexpert host fears that he has not ordered
enough, he never knows how long to wait for a fourth-year man who
lives out of college and has perhaps forgotten the invitation, he
fails to realise--until he has himself ceased to be a freshman--the
devastating horror of a three-or four-course breakfast at half-past
eight with obligatory conversation. And, not content with one
venture, he repeats it in cold blood.
Public-domain text, read in full here on John Shaqi.
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