White Slaves; or, the Oppression of the Worthy PoorBanks, Louis Albert
History
White Slaves; or, the Oppression of the Worthy Poor
Banks, Louis Albert
Poor -- Massachusetts -- Boston; Sweatshops; Working class -- Massachusetts -- Boston
Honest labor, continued through reasonable hours, paid at a rate which
assures a wholesome support, is ennobling; but overwork, that is
hopeless of comfortable reward, is degrading in the extreme. On the
continent of Europe, where men and women work in the factories for
fourteen and sixteen hours in a day, the laborers are reduced simply to
machines. They have a wooden look, when you meet them on the streets,
that is startling to an American observer. Every observant European
travelling in this country notices the difference in the intelligence
of the average countenance of American working-people, both among men
and women. But how long can we expect that to last if the dominion of
the sweater is to spread in our midst? Reduce wages to the point where
the laborer has to either remain at the shop or take his work home and
work into the night, and drive it on through Sunday as well, and you
simply brutalize the workman. It is idle, and pharisaical as well, for
us to shrug our shoulders and say this is not a question for the
pulpit. So intimate is the relation between the body and the soul, that
every question which has to do with the feeding or clothing of a human
body is, at the last analysis, a moral question. The great generals of
history have understood that the moral force of their armies depended
largely upon the provision wagon. Frederick the Great once wrote:
"Where one desires a solid basis for the good organization of an army,
it is necessary to have regard to the stomach." Napoleon once said:
"The soldier has his heart in his abdomen;" and Von Moltke adds his
testimony: "In a campaign no food is costly except that which is bad."
One of the greatest of physiologists, Moleschott, says: "Courage,
readiness, and activity depend in a great measure upon a healthy and
abundant nourishment. Hunger makes heart and head empty. No force of
will can make up for an impoverished blood, a badly nourished muscle,
or an exhausted nerve." All these tend to the one conclusion, that the
moral and intellectual life is very largely subject to physiological
conditions. A man, of course, may be a scoundrel and well-fed; but, on
the other hand, poor food and undue exposure to cold and heat have
tremendous influence in breaking down the resistance-power against
temptation to evil. Courage is the safeguard both of truth and honesty.
Break down a man's courage by overwork, bad food, and poisonous air,
and you have opened the way for lying, theft, and a whole brood of
vicious tendencies. You may find this strongly illustrated in Hugo's
story of Jean Valjean, who in his despair begins his criminal career by
stealing a loaf of bread to keep his sister's children from starving.
Public-domain text, read in full here on John Shaqi.
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