It will have to be told in a following chapter how it was that Fritz Schlessen had a preponderating influence in the Brunnenthal, arising from other causes than his professional soundness and general prudence. It may, however, be as well to explain here that Peter Frohmann the son sided always with the priest, and attached himself altogether to the conservative interest. But he, though he was honest, diligent, and dutiful to his mother, was lumpy, uncouth, and slow both of speech and action. He understood the cutting of timber and the making of hay,--something perhaps of the care of horses and of the nourishment of pigs; but in money matters he was not efficient. Amalia, or Malchen, the daughter, who was four or five years her brother’s junior, was much brighter, and she was strong on the reforming side. British money was to her thinking as good as Austrian, or even Tyrolese. To thrive even better than her forefathers had thriven seemed to her to be desirable. She therefore, though by her brightness and feminine ways she was very dear to the priest, was generally opposed to him in the family conclaves. It was chiefly in consequence of her persistency that the table napkins at the Peacock were now changed twice a week. CHAPTER II. THE BEGINNING OF TROUBLES. Of late days, and up to the time of which we are speaking, the chief contest between the Frau, with the kaplan and Peter on one side, and Malchen with Fritz Schlessen on the other, was on that most important question whether the whole rate of charges should not be raised at the establishment. The prices had been raised, no doubt, within the last twenty years, or the Frau could not have kept her house open;--but this had been done indirectly. That the matter may not be complicated for our readers, we will assume that all charges are made at the Peacock in zwansigers and kreutzers, and that the zwansiger, containing twenty kreutzers, is worth eightpence of English money. Now it must be understood that the guests at the Peacock were entertained at the rate of six zwansigers, or four shillings, a day, and that this included everything necessary,--a bed, breakfast, dinner, a cup of coffee after dinner, supper, as much fresh milk as anybody chose to drink when the cows were milked, and the use of everything in and about the establishment. Guests who required wine or beer, of course, were charged for what they had. Those who were rich enough to be taken about in carriages paid so much per job,--each separate jaunt having been inserted in a tariff. No doubt there were other possible and probable extras; but an ordinary guest might live for his six zwansigers a day;--and the bulk of them did so live, with the addition of whatever allowance of beer each might think appropriate. From time to time a little had been added to the cost of luxuries. Wine had become dearer, and perhaps the carriages. A bath was an addition to the bill, and