William de Colchester, Abbot of Westminster — John Shaqi
William de Colchester, Abbot of WestminsterPearce, Ernest Harold
History
William de Colchester, Abbot of Westminster
Pearce, Ernest Harold
William, of Colchester, Abbot of Westminster, approximately 1338-1420
Butter. Also 3 gallons 3 qrts of butter
@ 2_s._ 4_d._ the gallon 9 4-1/2
Eggs. Also 5816 eggs
@ 10_d._ the hundred 2 8 5-1/4
Salt. Also one peck of salt @ 3_d._ 3
--------------
Total £3 8 11-3/4"
Our Kitchener makes some trifling assumptions in his multiplication as
to the butter and the eggs, and he robs the Convent of fivepence when
he adds up the total. The number of eggs sounds large, but it means
only 103 and a fraction daily, and when it is considered that in 1389
the Prior and his Brethren numbered forty-nine persons, this works out
at the by no means excessive rate of 2-1/2 eggs daily to each brother.
[Illustration: THE KITCHENER'S ACCOUNT FOR PANCAKES.]
But there is a local reason for dwelling on this custom. Westminster
School is admittedly a Tudor foundation, but at the Abbey we cherish
the conviction that its roots penetrate deep down into the monastic
soil. Every Shrove Tuesday the school--in modern times by means of
selected gladiators--makes a furious onset upon a single pancake.
Mr. Sergeaunt[17] speaks of the ceremony as "the sole survivor of the
medieval sports," and adds that "although its origin cannot be traced,
it can hardly have come into being after the date of Elizabeth's
foundation." Is it, then, beyond all likelihood that it arose out of some
ancient protest of our Benedictines against the prospect of being fed
upon pancakes every day for eight weeks? Is it inconceivable that the
successful protestant was conducted at the end of the "greese," as now,
to the Lord Abbot's presence to receive one mark from his lordship's
bounty? All we can say is that the Brethren continued to be similarly
regaled from Easter to Trinity until the Dissolution of the House.
IV
A PROCTOR AT ROME
Public-domain text, read in full here on John Shaqi.
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