William de Colchester, Abbot of WestminsterPearce, Ernest Harold
History
William de Colchester, Abbot of Westminster
Pearce, Ernest Harold
William, of Colchester, Abbot of Westminster, approximately 1338-1420
But what we want is an idea of the duties and experiences that came to
the young Seneschal, and this can be obtained from various items. He
gets a pair of my lord's boots mended for twopence, and small sums go in
stringing the great sportman's bows or in buying bags in which to carry
his arrow-heads. That which cost more, and was probably more interesting
to Colchester himself, was the coming and going of personages or their
servants--the squire of the Earl of Cambridge (Edmund Langley, fifth
son of Edward III.), who receives 20_s._ for bringing a letter to the
Abbot from his lord; the Earl of Warwick's steward, who comes to sell
a black palfrey; a monk of his own year, Richard Excestr', who is just
starting on his career at Oxford, and to whom the Abbot gives a fatherly
present of 20_s._; the Bishop of Durham's[15] man, whose master we know
as the builder of Bishop Hatfield Hall, and who is sent with a gift of
two greyhounds to the Abbot. Several messengers arrive from the Prince,
_i.e._ the Black Prince, who is now at Wycombe and now at Kensington, and
Abbot Litlington makes several journeys by boat to call on the Bishop of
Winchester, no less a personage than William of Wykeham, who was in some
disgrace at the time.
Having in this way served the Abbot efficiently, Colchester received
his next responsibility from the whole Chapter, who chose him as Convent
Treasurer, and "Coquinarius" or Kitchener, for the year 1375-6. Happily
we still possess his compotus as such. I must not describe it at length,
but one feature of it, an entry under the head of "pitancie et flacones,"
is of too great interest to be passed by. Pittances were additional
meals on special occasions by way of varying the dreary round of dry
bread and sour wine, which alone could be provided in the Refectory. But
"flacones" seem to be pancakes, and pancakes are a recognized Westminster
institution, though it is no longer the duty of the Convent Treasurer to
provide them for his brethren. I first translate the item as Colchester
entered it:
"Paid in milk, 'creym,' butter, cheese and eggs bought for the
pancakes in Easter week, on Rogation days and at Pentecost,
64_s._ 8_d._"
And now for some further light upon it. In 1389, when Colchester had
occupied the Abbot's chair for three years, the Kitchener was Brother
William Clehungre or Clayhanger, who has left us his bill[16] for
materials, and from this it will appear how the pancake-custom has
developed in the interval. It sets forth his
"expenses laid out in respect of the pancakes prescribed for the
brethren and delivered to the monastery according to custom during
56 days each year, namely from Easter Day to Trinity Sunday,
in the 12th year of the reign of King Richard II., as appears
by all the parcels:--
£ _s._ _d._
Milk. First 126 gallons of milk
@ 1_d._ the gallon 10 6
Public-domain text, read in full here on John Shaqi.
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