Wise Saws and Modern Instances, Volume 2 (of 2) — John Shaqi
Wise Saws and Modern Instances, Volume 2 (of 2)Cooper, Thomas
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Wise Saws and Modern Instances, Volume 2 (of 2)
Cooper, Thomas
English fiction -- 19th century; Short stories, English
At four, exactly, returned Diggory to his inn, having despatched
considerable business for a mere beginner, and entered the "Commercial
Room." A buzz and a general whisper went round, as he entered, and no
one returned his courteous movement (for he followed his book) when he
performed it! The company was large, well-dressed, and from the
"bang-up" appearance of the numerous leather portmanteaus under the
side-tables in the room, and the dashing whips and proud cloaks on the
hooks, Diggory was sure they were, indeed, what the cockney would call
"highly respectable" commercial gentlemen, or "gentlemen on the road."
It was strange, he thought, that they should be so uncourteous. Yet,
Diggory observed, that every new comer was received in the same way; and
so he set it down in his memory that it was the wrong time of the day
for bows of courtesy among "commercial gentlemen;"--and that was not a
bad idea, either, for so green an observer,--especially as the gentlemen
had not dined.
Dinner was brought in, and a tolerably sumptuous affair it was.
"Commercial gentlemen," even at the "first-rate commercial inns," don't
"cut it quite so fat" (for so vulgar a phrase may be allowed since it
will apply to the dinners) now-a-days, as they did then,--since we are
speaking of something more than twenty years bygone; and the last twenty
years, with their wonderful innovations of railway travelling and
increased competition, have made woeful alterations among your princely
commercial travellers: they were the innkeeper's grandees then: the case
is altered now. Diggory, with all his intellectuality and sentimentalism
and so forth, was pleased to see the goodly provisions of the table,
for he was very hungry; and he began to muster up his recollections of
"the book of etiquette."
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