The saddles were taken off and piled together. There was no chance of rain, so they were left uncovered. The lads then walked back into the town. There was, of course, a sad parting that evening between Chris and his mother, but she bore up well. She knew that hundreds of other women were parting with husbands or sons, and she felt that, as the main cause of the war was to rescue the Uitlanders in the Transvaal from the oppression of the Boers, it behooved all the fugitives from that country to do their utmost. In the morning the lads all arrived punctually at the rendezvous. The horses were fed to the accompaniment, as usual, of pistol shots. Then they were saddled up, the valises the lads had brought down with them were strapped on, and with their rifles slung behind them they rode to the station. It was, as they had expected, a long and troublesome business to get the horses into the trucks, but at last this was managed. Nose-bags were put on, with a few double-handfuls of grain, then one trooper was left to each two horses, while the rest saw to their bundles of blankets, their stores of tea, sugar, and flour, preserved milk, cocoa, bacon, and tinned food. A couple of frying-pans, and a canteen of tin cups and plates, a knife, fork, and spoon each, and two kettles, completed their outfit. They had put their soft felt hats in their valises, and were all in their flat fatigue caps. The train was a long one, but the carriages with it were empty, for while the trains from the north were closely packed, there were few persons indeed proceeding up country. The trucks, however, were well filled, as great quantities of stores were being taken up, some to Ladysmith, and others for the force at Dundee. The horses soon became accustomed to the motion, and their masters took the opportunity of familiarizing themselves with them, by talking to them, patting them, and giving them pieces of bread and an occasional lump of sugar. The two Kaffirs had brought on the pack-horses four water-skins and a couple of buckets, and in the heat of the day the horses were allowed a good drink, while their masters, whose haversacks had been filled by their friends, enjoyed a hearty meal, washed down by tin mugs full of champagne.