Bildungsromans; France -- Social life and customs -- 19th century -- Fiction; Villages -- France -- Fiction
Alas! that first _matinée_ was to prove a bitter disappointment. My
father offered to drop my grandmother and me at the theatre, on his way
to the Commission. Before leaving the house he said to my mother: "See
that you have a good dinner for us to-night; you remember, I'm bringing
de Norpois back with me." My mother had not forgotten. And all that day,
and overnight, Françoise, rejoicing in the opportunity to devote
herself to that art of the kitchen,--of which she was indeed a
past-master, stimulated, moreover, by the prospect of having a new guest
to feed, the consciousness that she would have to compose, by methods
known to her alone, a dish of beef in jelly, had been living in the
effervescence of creation; since she attached the utmost importance to
the intrinsic quality of the materials which were to enter into the
fabric of her work, she had gone herself to the Halles to procure the
best cuts of rump-steak, shin of beef, calves'-feet, as Michelangelo
passed eight months in the mountains of Carrara choosing the most
perfect blocks of marble for the monument of Julius II.--Françoise
expended on these comings and goings so much ardour that Mamma, at the
sight of her flaming cheeks, was alarmed lest our old servant should
make herself ill with overwork, like the sculptor of the Tombs of the
Medici in the quarries of Pietrasanta. And overnight Françoise had sent
to be cooked in the baker's oven, shielded with breadcrumbs, like a
block of pink marble packed in sawdust, what she called a "Nev'-York
ham". Believing the language to be less rich than it actually was in
words, and her own ears less trustworthy, the first time that she heard
anyone mention York ham she had thought, no doubt,--feeling it to be
hardly conceivable that the dictionary could be so prodigal as to
include at once a "York" and a "New York"--that she had misheard what
was said, and that the ham was really called by the name already
familiar to her. And so, ever since, the word York was preceded in her
ears, or before her eyes when she read it in an advertisement, by the
affix "New" which she pronounced "Nev'". And it was with the most
perfect faith that she would say to her kitchen-maid: "Go and fetch me a
ham from Olida's. Madame told me especially to get a Nev'-York." On that
particular day, if Françoise was consumed by the burning certainty of
creative genius, my lot was the cruel anxiety of the seeker after truth.
No doubt, so long as I had not yet heard Berma speak, I still felt some
pleasure. I felt it in the little square that lay in front of the
theatre, in which, in two hours' time, the bare boughs of the chestnut
trees would gleam with a metallic lustre as the lighted gas-lamps shewed
up every detail of their structure; before the attendants in the
box-office, the selection of whom, their promotion, all their destiny
depended upon the great artist--for she alone held power in the theatre,
where ephemeral managers followed one after the other in an obscure
Public-domain text, read in full here on John Shaqi.
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