chucle hempe doth beare seed & thou must beware that birdes eate it not as it groweth, the hempe thereof is not so good as the femel hẽpe, but yet it wil do good seruice. It may fortune sometime yᵗ thou shalte haue so many thinges to do that thou shalte not wel know where is best to begyn. Thẽ take hede whiche thinge should be the greatest losse if it were not done & in what space it would be done, and then thinke what is the greatest loss & there begin.... It is cõvenient for a husbande to haue shepe of his owne for many causes, and then may his wife have part of the wooll to make her husbande and her selfe sum clothes. And at the least waye she may haue yᵉ lockes of the shepe therwith to make clothes or blankets, and couerlets, or both. And if she haue no wol of her owne she maye take woll to spynne of cloth makers, and by that meanes she may have a conuenient liuing, and many tymes to do other workes. It is a wiues occupacion to winow al maner of cornes, to make malte wash and wring, to make hey, to shere corne, and in time of nede to helpe her husbande to fyll the mucke wayne or donge carte, dryve the plough, to lode hey, corne & such other. Also to go or ride to the market to sell butter, chese, mylke, egges, chekens, kapons, hennes, pygges, gees, and al maner of corne. And also to bye al maner of necessary thinges belonging to a houshold, and to make a true rekening & accompt to her husband what she hath receyued and what she hathe payed. And yf the husband go to the market to bye or sell as they ofte do, he then to shew his wife in lyke maner. For if one of them should use to disceiue the other, he disceyveth him selfe, and he is not lyke to thryve, & therfore they must be true ether to other.”[75] Footnote 75: Fitzherbert (Sir Anth.), _Boke of Husbandrye_. Fitzherbert’s description of the wife’s occupation probably remained true in many districts during the seventeenth century. The dairy, poultry, garden and orchard were then regarded as peculiarly the domain of the mistress, but upon the larger farms she did not herself undertake the household drudgery. Her duty was to organise and train her servants, both men and women. The wages assessments of the period give some idea of the size of farmers’ households, fixing wages for the woman-servant taking charge of maulting in great farms, every other maulster, the best mayde servant that can brewe, bake and dresse meate, the second mayd servant, the youngest mayd servant, a woman being skilful in ordering a house, dayry mayd, laundry mayd, and also for the men servants living in the house, the bailiff of husbandry, the chief hinde, and the common man-servant, the shepherd, and the carter.