Ye Lyttle Salem Maide: A Story of Witchcraft — John Shaqi
Ye Lyttle Salem Maide: A Story of WitchcraftMackie, Pauline Bradford
History
Ye Lyttle Salem Maide: A Story of Witchcraft
Mackie, Pauline Bradford
Salem (Mass.) -- History -- Colonial period, ca. 1600-1775 -- Fiction; Trials (Witchcraft) -- Fiction
“Full peaked and wan it looked,” answered the young wife, solemnly, “and
blue it was from hunger and cold, for no witches’ food will nourish a
baptized child.”
“I should have liked to see where the witches took it, shouldn’t ye?”
whispered Abigail to Deliverance.
“Abigail,” said Deliverance, in a cautious whisper, although the
humming of the spinning-wheel almost drowned her voice, “if ye will be
pleasant-mouthed and not run tittle-tattling upon me again, perchance I
will tell ye summat, only it would make your eyes pop out o’ your head.
Ye be that simple-minded, Abigail! And I might show ye summat too, only
I misdoubt ye have a carnal heart which longs too much on things that
glitter. Here, ye can bite off the end o’ my sugar-plum. Now, whisper no
word o’ what I tell ye,” putting her mouth to the other’s ear, “I be on a
service for his majesty, King George.”
A door leading from an inner room into the kitchen opened and a man came
out. He was tall and hollow-chested and stooped slightly. His flaxen
wig, parted in the centre, fell to his shoulders on either side of his
hatchet-shaped face. He had mild blue eyes. His presence diffused faint
odours of herbs and dried flowers and fragrance of scented oils. This
sweet atmosphere, surrounding him wherever he went, heralded his presence
often before he appeared.
“Has Deliverance returned, Goodwife Higgins?” he asked. “I need her to
find me the yarrow.”
“And do ye think I would not have the child housed at this hour
o’ night?” queried the goodwife, sharply; “your father needs ye,
Deliverance. Ye ken, gossips,” she added in a softened voice, as
Master Wentworth retired, “that the poor man has no notion o’ what be
practicable. It be fair exasperating to a decent, well-providing body to
care for him.”
Deliverance hastily set the porridge bowl on the hearth, and followed her
father into the still-room.
Next to the kitchen the still-room was the most important one in the
house. Here were kept all preserves and liquors, candied fruits and
spices. From the rafters swung bunches of dried herbs, the gathering and
arrangement of which was Deliverance’s especial duty. From early spring
until Indian summer did she work to make these precious stores. With the
melting of the snows, when the Indian women boiled the sweet waters of
the maple, she went forth to hunt for winter-green. Together she and her
father gathered slippery-elm and sassafras bark. Then, green, fragrant,
wholesome, appeared the mints. Also there were mysterious herbs which
grew in graveyards and must be culled only at midnight. And there was
the blessed thistle, which no good child ever plucked before she sang the
verse:—
“Hail, to thee, holy herb,
Growing in the ground,
On the Mount of Calvarie,
First wert thou found.
Thou art good for many a grief
And healest many a wound,
In the name of Sweet Jesu,
I lift thee from the ground.”
Public-domain text, read in full here on John Shaqi.
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