Many of their games are similar to "Blind Man's Buff," "Hunt the Key," and "Hot and Cold," or "Hunt to the Music," the latter being one which by its modulations from pianissimo to forte indicate the hunters' nearness to the object sought for. The game of "Blind Feeding the Blind" causes much amusement among the juveniles; two players sit opposite each other blindfolded and endeavor to feed one another with spoonfuls of milk, and their mishaps are very entertaining to the on-lookers. Between the hours of ten and eleven comes the grand Christmas supper, when all adjourn to the dining-room to partake of the annual feast for which the housewives have long been preparing. The table is usually tastefully and often elaborately trimmed with flowers and green leaves. The corners of the long snow-white homespun cloth are caught up into rosettes surrounded with long calla or other leaves; possibly the entire edge of the table is bedecked with leaves and flowers. The butter is moulded into a huge yellow rose resting on bright green leaves, and the napkins assume marvelous forms under the deft fingers of the artistic housewives. The Christmas mush holds the first place in importance among the choice viands of the occasion; it is rice boiled a long while in milk and seasoned with salt, cinnamon, and sugar, and is eaten with cream. Several blanched almonds are boiled in the mush and it is confidently believed that whoever finds the first almond will be the first to be married. While eating the mush, each one is expected to make rhymes about the rice and the good luck it is to bring them, and the most remarkable poetical effusions are in order on these occasions. The Christmas fish is to the Swede what the Christmas roast-beef is to the Englishman, an indispensable adjunct of the festival. The fish used resembles a cod; it is buried for days in wood ashes or else it is soaked in soda water, then boiled and served with milk gravy. Bread, cheese, and a few vegetables follow, together with a pudding made of salt herrings, skinned, boned, and cut in thin slices, which are laid in a dish with slices of cold boiled potatoes and hard-boiled eggs, covered with a dressing of cream, butter, and eggs-then baked and served hot. The fish, rice, and a fat goose are said to be served at every table on Christmas from that of the king to that of the commonest of his subjects. Christmas morning opens with an early service in church, to which the older members of the family go in sled parties of from forty to fifty sleds, each drawn by one, two, or even three horses, over whose backs jingle rows of silver-toned bells. The sled parties are an especial feature of Christmas time. They start out while the stars are still twinkling in the sky, and the lighted trees are illuminating the homes they pass.