سَأَلْتُهُ عَنِ الزَّبِيبِ هَلْ يَصْلُحُ أَنْ يُطْبَخَ حَتَّى يَخْرُجَ طَعْمُهُ ثُمَّ يُؤْخَذَ ذَلِكَ الْمَاءُ فَيُطْبَخَ حَتَّى يَذْهَبَ ثُلُثَاهُ وَ يَبْقَى الثُّلُثُ ثُمَّ يُرْفَعَ وَ يُشْرَبَ مِنْهُ السَّنَةَ فَقَالَ لَا بَأْسَ بِهِ .
Translation
A number of our companions, from Sahl Bin Ziyad, from Musa Bin Al Qasim, (It has been narrated) from Ali son of Ja’far<sup>asws</sup>, from his brother<sup>asws</sup> Abu Al-Hassan Musa<sup>asws</sup>, said, ‘I asked him<sup>asws</sup> about the raisins, is it correct for these to be cooked until its food comes out, then that water is taken, so it is cooked until two-thirds of it evaporates and there remains the third, then it is raised and it is drunk from it for the year?’ So he<sup>asws</sup> said:’ There is no problem with it’.
Compiled by Shaykh Muhammad ibn Ya'qub al-Kulayni
Source
License: Free for educational and research use (Thaqalayn Data API)
Provided for research and educational purposes. Original source: Thaqalayn Project. Open License.