Aristotle's works:: Containing the Master-piece, Directions for Midwives, and Counsel and Advice to Child-bearing Women with Various Useful Remedies
Aristotle · en
But, with respect to their diet, pregnant women have generally so great
loathings, and so many different longings, that it is very difficult to
prescribe an exact diet for them. Only this I think advisable, that they
may use those meats and drinks which are to them most desirable, though
perhaps not in themselves so wholesome as some others, and, it may be,
not so pleasant; but this liberty must be made use of with this caution,
that what they desire be not in itself unwholesome: and also, that in
every thing they take care of excess. But, if a pregnant woman finds
herself not troubled with such longings as we have spoken of, let her
take simple food, and in such quantity as may be sufficient for herself
and the child, which her appetite may in a great measure regulate; for
it is alike hurtful for her to fast too long, or eat too much; and,
therefore, rather let her eat a little and often; especially let her
avoid eating too much at night; because the stomach being too much
filled, compresseth the diaphragm, and thereby causeth difficulty of
breathing. Let her meat be easy of digestion, such as the tenderest
parts of beef, mutton, veal, sows, pullets, capons, pigeons, and
partridges, either boiled or roasted, as she likes best; new-laid eggs
are also very good for her; and let her put into her broth those herbs
that purify it, as sorrel, lettuce, succory, and burrage; for they will
purge and purify the blood. Let her avoid whatever is hot seasoned,
especially pies and baked meats, which, being of hot digestion,
overcharge the stomach. If she desires fish, let it be fresh, and such
as is taken out of rivers and running streams. Let her eat quinces of
marmalade, to strengthen her child; sweet almonds, honey, sweet apples,
and full ripe grapes, are also good. Let her abstain from all sharp,
sour, bitter, and salt things; and all things that tend to provoke the
terms—such as garlic, onions, mustard, fennel, pepper, and all spices
except cinnamon, which in the last two months is good for her. If at
first her diet be sparing, as she increases in bigness let her diet be
increased; for she ought to consider she has a child as well as herself
to nourish. Let her be moderate in her drinking; and if she drinks wine,
let it be rather claret than white, (which will make good blood, help
the digestion, and comfort the stomach, which is always weakly during
her pregnancy); but white wine being diuretic, or that which provokes
urine, ought to be avoided. Let her have a care of too much exercise;
let her avoid dancing, riding in a coach, or whatever else puts the body
into violent motion, especially in her first month. But to be more
particular, I shall here set down rules proper for every month for the
child-bearing woman to order herself, from the time she has first
conceived to the time of her delivery.
_Rules for the First Two Months._