As to such theories I will merely remark that although in their _detail_ they contain much that is instructive, yet what they have to say is based on a very limited range of artistic production, which passed no doubt for _the_ superlatively beautiful ones, but for all that occupied but a very restricted portion of the entire field of survey. From a further point of view such generalizations are in part very trivial reflections, which in their generality led up to no secure grasp of actual detail, though that is above all the matter of most importance. The epistle of Horace already cited is full of such general theses, and consequently a book for everyone, but one which for this very reason contains much of no importance at all. Take the lines: Omne tulit punctum qui miscuit utile dulci Lectorum delectando pariterque monendo-- "He carries all votes who has interfused the useful and the pleasant, by at the same time charming and instructing his reader." This is no better than copybook headings such as "Stay where you are and earn an honest sixpence"--which are good enough as generalization, but are defective in the concrete determinacy upon which action depends. An interest of another kind deducible from this type of artistic study does not so much consist in the expressed object to promote the production of genuine works of art: the intention appears to be rather that of influencing the judgment of others upon artistic works by such theories, creating, in short, a _standard of taste._ It is for an object of this kind that Horne's "Elements of Criticism," the writings of Batteux, and Ramler's "Introduction to the Fine Arts" have found many readers in their day. Taste, in this sense, has to do with co-ordination and artistic treatment, the thing in its right place, and all that concerns the finish of that which belongs to the external embodiment of a work of art. Add to this that to the principles of such a taste views were attached which belonged to the psychology in fashion at the time, views which had been discovered by empirical observations of capacities and activities of the soul, or of passions and their potential aggrandizement, succession, and so forth. It is, however, an invariable fact that every one forms his opinion of works of art, or characters, actions and events according to the measure of his insight and his perceptive temperament; and inasmuch as the formation of taste to which we have referred merely touched what was external and therefore jejune, and apart from this deduced its prescriptions entirely from a limited circle of artistic works and an intellectual culture and emotional discipline equally restricted, its sphere of influence was ineffective, and it had neither the power to comprehend the profounder significance[24] and the true, nor to make the vision more keen for their apprehension.