Life and Correspondence of David Hume, Volume 1 — David Hume — John Shaqi
Life and Correspondence of David Hume, Volume 1
David Hume · en
observed to succeed with some others: and thus constantly dining and
supping in taverns, and in the houses of my acquaintances of taste and
delicacy, my health was in a few years brought into great distress, by
so sudden and violent a change. I grew excessively fat, short-breathed,
lethargic, and listless."
The consequences were "a constant, violent headach, giddiness, lowness,
anxiety, and terror," and he went about "like a malefactor condemned, or
one who expected every moment to be crushed by a ponderous instrument of
death hanging over his head." These evil symptoms prompted him to
abandon suppers and restrict himself to a small quantity of animal food
and of fermented liquors. He very naturally found that on this abrupt
change all his "bouncing, protesting, and undertaking companions"
forsook him, and "dropped off like autumnal leaves," leaving him to
vegetate in temperate dreariness, while they "retired to comfort
themselves with a cheer-up cup," so that he pathetically tells us, "I
was forced to retire into the country quite alone, being reduced to the
state of Cardinal Wolsey, when he said, that if he had served his Maker
as faithfully and warmly as he had his prince, he would not have
forsaken him in that extremity."
It would be difficult to follow out the multitudinous course of remedies
he adopted, commencing with "volatiles, foetids, bitters, chalybeats,
and mineral waters," and how he took twenty grains of "what is called
the prince's powder," and "had certainly perished under the operation,
but for an over-dose of laudanum after it," having thus experienced
something like the good fortune of the man of Thessaly who leaped into a
quickset hedge. Under these circumstances he felt his body "melting away
like a snow-ball in summer." Having tried the Bath waters, he appears to
have somewhat revived, whereupon by increasing his quantity of "animal
food and strong liquors," he was "heated so," that he "apprehended a
hectic." His next change was to a milk diet, in which experiment he was
confirmed by a visit to Dr. Taylor of Croydon, its apostle, whom he
found "at home, at his full quart of cow's milk, which was all his
dinner." He found in consequence of this change, that he "increased in
spirits, strength, appetite and gaiety," until, the old Adam struggling
within him, he "began to find a craving and insufferable longing for
more solid and toothsome food, and for higher and stronger liquors."
Hereupon we have him getting more generous in his diet, but still, as he
counts it, "sober, moderate, and plain," in so far as he "drank not
above a quart or three pints at most of wine any day." Under this
regimen, he says, "I swelled to such an enormous size, that upon my last
weighing I exceeded thirty-two stones." Then came fits of various kinds,
and a dreary period of hypochondria, with recurrences to the low diet
system, and then such startling revulsions from it as the following: "I