The first oyster ever introduced into this country was probably brought over by Sir Walter Raleigh; who, as he imported cigars, potatoes, and saltpetre, may, probably, have met with oysters in his celebrated journey round the world, and carried over a barrel with him on his return to England; which would surely have been quite as reasonable a piece of luggage as a barrel of gunpowder. This theory is further supported by the well-known proverb, that "he must have been a bold man who first ate an oyster;" and as the courage of Raleigh was never doubted, we may fix upon him with some degree of confidence as the first oyster-eater that this country can boast of. But valour of this kind was never so eminently displayed as in the comparatively recent instance of Dando, who, to the courage of eating oysters to an unlimited extent, added the far greater boldness of declining to pay for them. Dando was, however, "native, and to the manner born" for it. To return to the subject of grottoes: the annual grotto feast is observed by the children of the humbler classes, who, with infantine simplicity, insist on declaring that it is "only once a year" for several days in succession. There is a remnant of feudalism in the mode adopted by some of the bigger boys to obtain possession of the grottoes constructed by weaker children. The former descend in rude and barbarous hordes, beating off the original possessors, and exacting custom from the surrounding neighbourhood. This is in strict conformity with the law of primogeniture; for the elder boys generally "take," as the lawyers say, to the exclusion of the younger. ODE TO FATHER MATHEW.