� 20. The condition of necessity which a judgement of taste asserts is the Idea of a common sense 92 � 21. Have we ground for presupposing a common sense? 93 � 22. The necessity of the universal agreement that is thought in a judgement of taste is a subjective necessity, which is represented as objective under the presupposition of a common sense 94 General remark on the first section of the Analytic 96vii Second Book.�Analytic of the Sublime 101 � 23. Transition from the faculty which judges of the Beautiful to that which judges of the Sublime 101 � 24. Of the divisions of an investigation into the feeling of the Sublime 105 A.�Of the Mathematically Sublime 106 � 25. Explanation of the term "Sublime" 106 � 26. Of that estimation of the magnitude of natural things which is requisite for the Idea of the Sublime 110 � 27. Of the quality of the satisfaction in our judgements upon the Sublime 119 B.�Of the Dynamically Sublime in Nature 123 � 28. Of Nature regarded as Might 123 � 29. Of the modality of the judgement upon the sublime in nature 130 General remark upon the exposition of the aesthetical reflective Judgement 132 Deduction of [pure] aesthetical judgements 150 � 30. The Deduction of aesthetical judgements on the objects of nature must not be directed to what we call Sublime in nature, but only to the Beautiful 150 � 31. Of the method of deduction of judgements of taste 152 � 32. First peculiarity of the judgement of taste 154 � 33. Second peculiarity of the judgement of taste 157 � 34. There is no objective principle of taste possible 159 � 35. The principle of Taste is the subjective principle of Judgement in general 161 � 36. Of the problem of a Deduction of judgements of Taste 162 � 37. What is properly asserted a priori of an object in a judgement of taste 164 � 38. Deduction of judgements of taste 165 � 39. Of the communicability of a sensation 167 � 40. Of taste as a kind of sensus communis 169 � 41. Of the empirical interest in the Beautiful 173 � 42. Of the intellectual interest in the Beautiful 176 � 43. Of Art in general 183 � 44. Of beautiful Art 185 � 45. Beautiful art is an art in so far as it seems like nature 187 � 46. Beautiful art is the art of genius 188 � 47. Elucidation and confirmation of the above explanation of Genius 190viii � 48. Of the relation of Genius to Taste 193 � 49. Of the faculties of the mind that constitute Genius 197 � 50. Of the combination of Taste with Genius in the products of beautiful Art 205 � 51. Of the division of the beautiful arts 206 � 52. Of the combination of beautiful arts in one and the same product 214 � 53. Comparison of the respective aesthetical worth of the beautiful arts 215 � 54. Remark 220 Second Division.�Dialectic of the Aesthetical Judgement 229 � 55. 229 � 56. Representation of the antinomy of Taste 230 � 57. Solution of the antinomy of Taste 231 � 58.