Literary and Philosophical Essays: French, German and Italian
Kant · en
If I bestow
but one hour in reading them, which is much for me, and let me call
to minde what substance or juice I have drawne from him, for the
most part I find nothing but wind and ostentation in him; for he is
not yet come to the arguments which make for his purpose, and
reasons that properly concerne the knot or pith I seek after. These
Logicall and Aristotelian ordinances are not avail full for me, who
onely endeavour to become more wise and sufficient, and not more
wittie or eloquent. I would have one begin with the last point: I
understand sufficiently what death and voluptuousnesse are: let not
a man busie himselfe to anatomize them. At the first reading of a
booke I seeke for good and solid reasons that may instruct me how to
sustaine their assaults. It is neither grammaticall subtilties nor
logicall quiddities, nor the wittie contexture of choice words or
arguments and syllogismes, that will serve my turne. I like those
discourses that give the first charge to the strongest part of the
doubt; his are but flourishes, and languish everywhere. They are
good for schooles, at the barre, or for Orators and Preachers, where
we may slumber: and though we wake a quarter of an houre after, we
may finde and trace him soone enough. Such a manner of speech is fit
for those judges that a man would corrupt by hooke or crooke, by
right or wrong, or for children and the common people, unto whom a
man must tell all, and see what the event would be. I would not have
a man go about and labour by circumlocutions to induce and winne me
to attention, and that (as our Heralds or Criers do) they shall ring
out their words: Now heare me, now listen, or ho-yes. [Footnote:
Oyez, hear.] The Romanes in their religion were wont to say, "Hoc
age; [Footnote: Do this.] "which in ours we say, "Sursum corda.
[Footnote: Lift up your hearts.] There are so many lost words for
me. I come readie prepared from my house. I neede no allurement nor
sawce, my stomacke is good enough to digest raw meat: And whereas
with these preparatives and flourishes, or preambles, they thinke to
sharpen my taste or stir my stomacke, they cloy and make it
wallowish. [Footnote: Mawkish.] Shall the privilege of times excuse
me from this sacrilegious boldnesse, to deem Platoes Dialogismes to
be as languishing, by over-filling and stuffing his matter? And to
bewaile the time that a man who had so many thousands of things to
utter, spends about so many, so long, so vaine, and idle
interloqutions, and preparatives? My ignorance shall better excuse
me, in that I see nothing in the beautie of his language. I
generally enquire after bookes that use sciences, and not after such
as institute them. The two first, and Plinie, with others of their
ranke, have no Hoc age in them, they will have to doe with men that
have forewarned themselves; or if they have, it is a materiall and
substantial! Hoc age, and that hath his bodie apart I likewise love