A Virginia Girl in the Civil War, 1861-1865: being a record of the actual experiences of the wife of a Confederate officer
John Locke · en
We devised many small ways for making a little money. We knit gloves
and socks and sold them, and Miss Beth Sampson had some old pieces of
ante-bellum silk that she made into neckties and sold for what she
could get. For the rest, when we had no money, we went without those
things which it took money to buy. With money a bit of meat now and
then, a taste of sorghum, and even the rare luxury of a cup of tea
sweetened with sugar, was possible. Without money, we had to depend
upon the bags of peas, dried apples, or rice.
“If I ever keep house,” said Miss Mary one day when we were getting
supper ready, “there are three things which shall never come into it,
rice, dried apples, and peas.”
Mother was at the bureau slicing bread, Delia McArthur was setting
the table, I was getting butter out of the firkin and making it into
prints, and Miss Mary with gloves on--whenever she had anything to do
she always put gloves on--was peeling and slicing tomatoes.
“I never want to _hear_ of rice, dried apples, or peas again!” came
from all sides of the room.
“If this war is ever at an end,” sighed poor mother, “I hope I may sit
down and eat at a decent table again. And I fervently hope that nobody
will ever set a dish of rice, peas, or dried apples before me! If they
do, I shall get up and leave the table.”
“Me too,” I piped. “Even if I didn’t hate the things I should feel
sensitive on the subject and take the offering of such a dish to me as
a personal reflection.”
One day we agreed to have a feast. The Sampsons were to bring their
contributions, Miss Mary and Delia McArthur to put in theirs as
usual, and mother and I to contribute our share, of course. Each of
us had the privilege of inviting a friend to tea. Our room was chosen
as the common supper-room because it had fewer things in it and was
less crowded than the Sampsons’. The Sampsons, in addition to their
coal-box, wood-pile, bags and barrels of provisions, had one more bed
than we had, and also a piano. We had our tea-party and, guests and
all, we had a merry time.
I never remember having more fun in my life than at the Arlington,
where sometimes we were hungry, and while the country, up to our doors,
bristled with bayonets, and the air we breathed shook with the thunder
of guns.
For hungry and shabby as we were, crowded into our one room with bags
of rice and peas, firkins of butter, a ton of coal, a small wood-pile,
cooking utensils, and all of our personal property, we were not in
despair. Our faith in Lee and his ragged, freezing, starving army
amounted to a superstition. We cooked our rice and peas and dried
apples, and hoped and prayed. By this time our bags took up little
room. We had had a bag of potatoes, but it was nearly empty, there
were only a few handfuls of dried apples left--and I must say that even
in the face of starvation I was glad of that!--and there was a very
small quantity of rice in our larder. We had more peas than anything
else.