The Life of Benjamin Franklin: With Many Choice Anecdotes and admirable sayings of this great man never before published by any of his biographers — John Locke — John Shaqi
The Life of Benjamin Franklin: With Many Choice Anecdotes and admirable sayings of this great man never before published by any of his biographers
John Locke · en
For his slender means he was a man of extraordinary hospitality, which
caused his friends to wonder how he made out to entertain so many. But
whenever this was mentioned to him, he used to laugh and say, that the
world was good natured and gave him credit for much more than he
deserved; for that, in fact, others entertained ten times as many as
he did. By this, 'tis thought he alluded to the ostentatious practice
common with some, of pointing their hungry visitant to their grand
buildings, and boasting how many thousands this or that bauble cost;
as if their ridiculous vanity would pass with them for a good dinner.
For his part, he said, he preferred setting before his visitors a
plenty of wholesome fare, with a hearty welcome. Though to do this he
was fain to work hard, and content himself with a small house and
plain furniture. But it was always his opinion that a little laid out
in this way, went farther both with God and man too, than great
treasures lavished on pride and ostentation.
But though he delighted in hospitality as a great virtue, yet he
always made choice of such friends at his table as were fond of
rational conversation. And he took great care to introduce such topics
as would, in a pleasant manner, lead to ideas useful to his family,
both in temporal and eternal things. As to the dishes that were served
up, he never talked of them; never discussed whether they were well or
ill dressed; of a good or bad flavour, high seasoned or otherwise.
For this manly kind of education at his table, Dr. Franklin always
spoke as under great obligations to his father's judgment and taste.
Thus accustomed, from infancy, to a generous inattention to the
palate, he became so perfectly indifferent about what was set before
him, that he hardly ever remembered, ten minutes after dinner, what he
had dined on. In travelling, particularly, he found his account in
this. For while those who had been more nice in their diet could enjoy
nothing they met with; this one growling over the daintiest breakfast
of new laid eggs and toast floated in butter, because his _coffee was
not half strong enough!_--that wondering what people can mean by
serving up a round of beef when they have _no mustard!_--and a third
cursing like a trooper, though the finest rock-fish or sheep's-head be
smoking on the table--because there is no _walnut pickle or ketchup!_
He for his part, happily engaged in a pleasant train of thinking or
conversation, never attended to such trifles, but dined heartily on
whatever was set before him. In short, there is no greater kindness
that a young man can do himself than to learn the art of feasting on
fish, flesh, or fowl as they come, without ever troubling his head
about any other sauce than what the rich hand of nature has given; let
him but bring to these dishes that good appetite which always springs
from exercise and cheerfulness, and he will be an epicure indeed.