100 New Yorkers of the 1970s — John Stuart Mill — John Shaqi
100 New Yorkers of the 1970s
John Stuart Mill · en
"Is there anything also you'd like to ask me?" Said Asimov when I had
run out of questions. At that moment the telephone rang: he told his caller
that no, he would, regrettably, be unable to accept an invitation to speak
at Virginia because it was too far to go by grain. "It's more my loss than
yours," he said.
When I assured Asimov that there were no more questions, he disappeared
into his study and emerged with a copy of his latest science fiction book,
The Bicentennial Man and Other Stories. He signed it and presented it to
me. As he walked me to the elevator he took a peek at his watch. His
parting comment was: Let's see, I have to be downtown at 11:30. That
gives me 1:30 minutes to dress and 10 minutes to write."
********
WESTSIDER GEORGE BALANCHINE
Artistic director of the New York City Ballet
11-26-77
To some people he is known as the Shakespeare of dance -- a title that he
probably deserves more than anyone else now living. But to his friends
and colleagues, he is simply "Mr. B" -- George Balanchine, the ageless
Russian-born and trained choreographic genius whose zest for living is
matched only by his humility and his sense of humor.
Balanchine has almost single-handedly transplanted ballet to American soil
and made it flourish. What's more, he has played the central role in
making New York the dance capital of the world, which it undeniably is
today for both classical and modern dance.
Now in his 30th consecutive year as artistic director of the New York City
Ballet, Mr. B. shows no signs of slowing down. He continues to direct
most of the dances for his 92-member company and to create new
choreographic works of daring originality. He continues to teach at the
School of American Ballet, which he cofounded in 1934 with Lincoln
Kirstein. And Balanchine can still, when he chooses, write out the parts
for all the instruments of the orchestra. Yet he thinks of himself more as
a craftsman than a creator, and often compares his work to that of a cook
or cabinetmaker -- two crafts, by the way, in which he is rather skilled.
I meet George Balanchine backstage at the New York State Theatre during
an intermission of one of the season's first ballets. It's not hard to guess
which man is Balanchine from a distance because, as usual, he is
surrounded by young dancers. When he turns to face me, I see that he is
dressed simply but with a touch of European elegance. The man is small
of stature and quite frail in appearance. His English is strongly accented
yet easy to understand. A smile seems to be forever playing on his lips,
and when he converses with someone, he gives that person his full,
undivided attention.
"Why has dance become so popular in New York?" He gazes at me from
the depths of his eyes."I don't know why. People get used to us. It took
30 years to train New York," he says with feeling. "Maybe you can train
Los Angeles. You cannot train Boston. You cannot train Philadelphia --
there are too many big men with big cigars."