A millionaire at sixteen : $b or, The cruise of the Guardian-Mother — John Stuart Mill — John Shaqi
A millionaire at sixteen : $b or, The cruise of the Guardian-Mother
John Stuart Mill · en
“Don’t disturb yourself in the least degree, Louis,” replied Captain
Ringgold. “Let this cruise continue for a week or a month. I have
nothing in the world to do at the Park, and I was thinking of taking
a trip to the South, for the sake of something to occupy my mind; but
this excursion will answer my purpose just as well.”
“Me, too!” exclaimed Felix. “The only thing that’s bodthering me is
whether or not we’ll get ony dinner.”
“I was thinking of that myself,” added the captain. “An excursion
without anything to eat is not wholly to my mind.”
“I think I can settle that question very soon,” replied Louis, as he
returned to the pantry, where he had seen a whole boiled ham and other
eatables on the shelf.
He placed the ham on a tray, with bread, butter, pickles, and an apple
pie, and carried it to the second cabin. He put the eatables on the
table, and then arranged them in proper order, bringing knives and
forks from the pantry. Though he had not thought of dinner before, the
sight of the food stimulated his appetite, and he ate a hearty meal
with his companions. With the help of Felix, everything not consumed
was restored to the pantry.
Louis returned to the first cabin, and listened at the door of his
mother’s room. He could hear nothing, and he did not disturb her.
He seated himself and began to consider a plan he had thought of to
redeem his party from their imprisonment. While he was thinking of this
subject, a man came down from the deck and began to set the table for
dinner. He put on the cloth, arranged the dishes, and then brought out
the remains of the ham.
“I wonder who has been cutting into this ’am,” said the man, who was
the cook. “I boiled it this morning, and took it out of the pot since
breakfast, which it was only three hours ago, and no one hadn’t any
occasion to touch it. These dishes are all dirty, which it was me that
washed them all this morning. I don’t understand it at all.”
Louis understood it all, but he said nothing.
“All the pickles is gone that I took out, and more than half the butter
has been gobbled up, as the Yankees say. Have you taken a lunch, sir?”
asked the cook, turning to the involuntary passenger, “or was it the
sick lady that ate up ’alf this ’am?”
“It was not the sick lady,” replied Louis.
“Then maybe it was yourself, sir?” interrogated the puzzled cook, who
appeared to be also the steward.
“I did not eat half the ham; but with my two friends, we helped
ourselves to what we wanted of it,” answered Louis, as coolly as though
he had owned and commanded the vessel. “I am very much obliged to you
for putting it where you did, and here is a five-dollar gold piece to
help you out in white silk handkerchiefs, or any such things as you may
need.”
“Thank you, sir, which it is very ’andsome of you; and if you and your
friends want anything more in my line, which it is cook and steward, I
shall be very pleased to serve you.”