Adrift on the Amazon — John Stuart Mill — John Shaqi
Adrift on the Amazon
John Stuart Mill · en
After opening the wound with a quick thrust of the keen blade he rubbed
a quantity of the dry powder into it. Then he painted the whole area
with iodine. Relief from the burning pain followed quickly; there
remained only the dull throbbing.
Encouraged, he began working on the sailors. They submitted to his
ministrations and were grateful for the help he gave them.
“The maribundi wasps are terrible creatures,” Don Marco said that night.
“I am more afraid of them than of anything else in the jungle; they are
even worse than snakes, because there are more of them and it is
impossible to escape from them when they are encountered. If a man is
stung four or five times, he dies. And only one sting will often make a
person sick for weeks.”
They had anchored so soon as it was possible to muster enough hands to
row the boat to the bank.
“Are they very common along the river?” David asked anxiously.
“Yes, here and on the Orinoco too; and not only along the water, either.
One is liable to run into them in the forest and in the clearings alike.
They are quick to attack the moment they are disturbed. You must give me
some of your remedy, for it is the best I have ever found. But for your
quick work some of the men would have died.”
The journey was not continued until two days later; the men had
recovered sufficiently by that time to resume their duties. They were
obliged to use the hooks, as before, and could only trust to luck for
the future.
That day they stopped at several clearings and traded with the settlers.
The places were interesting--like notches hewn into the heavy jungle,
openings with ragged edges where the vegetation was advancing in solid
formation to reclaim its own. There was abundant other evidence that the
fight of man against the forest was incessant. Second-growth sprouts
sprang up in the yuca fields in back of the huts and unless they were
cut down promptly they soon formed dense thickets that smothered the
cultivated plants. Besides the yucas, from which the farinha was made,
there were clumps of bananas, plantains, sugar cane and tree melons;
also small plantations of coffee trees. These were from ten to fifteen
feet high, round and bushy, and covered with clusters of small red
fruits. Each of the little spheres contained two coffee beans, their
flat side resting face to face, and the whole surrounded by a thin,
sweet pulp. There were tall breadfruit trees near the huts, their broad
leaves providing shade and the great cylindrical green fruits serving as
an addition to the food supply.
The Brazilian cherries interested David greatly. They were about the
size of the ones he was accustomed to at home, and of the same bright
red color, but had deep grooves in them from stem to tip, so that a
cross section would have the outline of a star.