Betty Crocker picture cooky book — John Stuart Mill — John Shaqi
Betty Crocker picture cooky book
John Stuart Mill · en
Date-Nut Refrigerator Cookies 22
Matrimonial Cake (Date Bars) 29
Chocolate Chip Cookies 20
Toffee-Nut Bars 28
Say It with Cookies (_for birthdays, sick friends, etc._)
Russian Tea Cakes 42
Butter Fingers 41
Walnut Squares 27
Little Sugar Hats 38
Filled Cookies in Fancy Shapes 32
Almond Wreaths 43
Orange-Chocolate Chip Cookies 20
Rich Sugar Cookies 30
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[Illustration]
CLIP AND FILE at end of this chapter new cooky recipes from Gold
Medal ads and from recipe folders in every sack of Gold Medal Flour.
[Illustration]
“_Cooky Shines_”
Won’t you come into our Kitchen and join us in our “Cooky Shines?”
That used to mean tea parties—but it’s what _we_ call our Staff
sessions of cooky baking. We have lots of fun trying out all the
delicious cookies that come to us from many lands. I’d like to
show you some of the cookies most popular with Staff members and
friends who have shared their favorite recipes with us. You’ll see
many varieties in the color picture on the next page. Please take a
look—then turn back.
_New, Easy, Double-Quick Way_
[Illustration: _DOUBLE-QUICK_]
Don’t all those cookies look tempting? And they’re ever so easy to
make! For we’ve worked out a new simplified method—a _double-quick_
method! Takes less than _half_ the usual mixing time! Would you like
to know the secret? Then turn to the step-by-step pictures following.
Imagine _you_ are standing right beside one of our Staff while
she makes cookies. Could anything be easier? There’s no laborious
creaming, no separate beating of eggs, only one bowl! Just a few
simple basic steps.
_More and Better Help_
Now turn to the recipe pages, and have the fun of making the many
different types of cookies. You’ll find all the little pointers you
would notice if you were right in our kitchen. For instance, there’s
a _brand-new feature_ which I think will be a big help to you. We
tell how to judge _when the cookies are done_. And don’t miss the
recipes marked with a ★! They are special favorites with our Staff!
_The “Key” Recipe Makes You Master of Many_
[Illustration]
You’ll love the new plan of _key recipes_ with variations. When you
master the key ( (KEY) ) recipe you’ll automatically know how to make
_several different kinds_ of cookies. And notice that each recipe
calls for our all-purpose Gold Medal “_Kitchen-tested_” Enriched
Flour. This is to safeguard your results.
Because you see, every recipe has been developed with and for this
particular flour—and tested in representative homes—with Gold Medal.
It gives that moist, full-flavored quality everyone _wants_ in
cookies.