“They don’t like us. They think we are frigid; not cordial, is one of their phrases.” “That is a most superficial judgment. Stay! I have a splendid idea. We will leave for the present this large book. But why should you not immediately translate a story of Andrayeff? They are quite short and most beautiful. You will find them unlike anything you have read. I have them here. We will at once read one.” “I must go out; it will soon be too late.” “You have had no dinner? Ach, that is _monstrous_. Why did you not tell me?...... It is half eleven. There is yet time. We will go to my dumme August in the East-end.” In her room, Miriam glanced at the magic pages, hungrily gathering German phrases, and all the way to Aldgate, sitting back exhausted in her corner she clung to them, resting in a ‘stube’ with ‘Gebirge’ all round it in morning and evening light. When they reached their destination she had forgotten she was in London. But the station was so remote and unknown to her that it scarcely disturbed her detachment. The wide thoroughfare into which they emerged was still and serene within its darkness behind the spread veil of street sounds, filled with the pure sweet air of adventure. The restaurant across the road was a little square of approaching golden light. It was completely strange. There was a tang of coarse tobacco in the air, but not the usual restaurant smell. There were no marble-topped tables; little square wooden-legged tables, with table-covers of red and blue chequered cotton; pewter flagons, foreigners, Germans, sturdy confident Germans sitting about. It was Germany. “Well? Is it not perfectly dumme August?” whispered Mr. Shatov as they took an empty corner table, commanding the whole room. There was a _wooden_ partition behind them, giving out life. Her fatigue left her. “Für mich ist es absolut als wär ich in Hannover.” “At least here you shall have an honest meal. Kellner!” She did not want to eat; only to sit and hear the deep German voices all round her and take in, without observation, kindly German forms. “Simply you are too tired. We will have at least some strong soup and Lager.” The familiar smooth savoury broth abolished the years since she had left Germany. Once more she was finding the genuine honest German quality reflected in the completeness of their food; all of it even the bread, savoury and good through and through, satisfying in a way no English food was satisfying, making English food seem poor, ill-combined, either heavy and dull, or too exciting. She saw German kitchens, alles rein und sauber, blank poliert, large bony low-browed angry-voiced German servants in check dresses and blue aprons, everlastingly responsibly at work.