The mouth appendages are as follows (Fig. 3):--Suspended from the fore aspect of the mouth opening is a more or less conspicuous movable flap, which forms the upper lip, while from the posterior aspect of the same opening is another suspended appendage forming the lower lip; this latter appendage is really a complicated one, and bears a pair of short, jointed appendages--the palps--which are sensory organs, while on its inner surface--_i.e._, within the mouth--is a swollen area or tongue, an organ very greatly modified in certain insects. Between the upper and lower lips, and suspended from both sides of the mouth opening, is a pair of true jaws immediately behind the upper lip, followed by a pair of accessory jaws immediately before the lower lip; these jaws do not move up and down, but have a side-wise action, closing and opening like scissor blades. While the true jaws are each of one piece, the accessory jaws consist of several parts, and each bears in addition a jointed palp, as in the case of the lower lip. The upper and lower lips serve to hold the food in the mouth, the true jaws nibble or tear off portions of the food and masticate it (if the term can be used), while the accessory jaws, aided by the lower lip, manipulate the food during the process of feeding. The comparatively simple arrangement of mouth parts found in the weta, grasshopper, and cockroach, as described above, is characteristic of all insects that gnaw or chew their food--_e.g._, earwigs, beetles and their larvæ or grubs, the caterpillars of moths, and so on. There is, however, a vast number of insects that has developed more or less complex variations of this generalised pattern, according to the manner of feeding.