The shortage of oil was most keenly felt because this affected every range of the industrial and domestic life. Perhaps we do not generally realize the fact that all machinery would be condemned to immobility were lubricating oil supplies to be cut off. But it was not only imperative to keep the war material factories, trains, trams, motor vehicles, electric generating stations and a host of other plants in operation. Fats were in demand for a more vital issue--the table. To meet the shortage of butter, vegetable or nut-oil and animal margarine, fats and greases were in urgent request. To mitigate the deficiency in this direction as far as possible a further rigorous enactment was put into force. It was rendered a penal offence to throw away the kernels of plums, peaches, apricots, prunes, cherries and other stone fruits or even the pips of apples and pears. One and all had to be carefully husbanded and surrendered to the authorities at special collecting stations, which, for the most part, were established in schools and municipal buildings. Juvenile effort and enthusiasm were fired. The school children were urged to maintain an alert eye for such raw material and were also encouraged to gather acorns, horse-chestnuts, and beech-nuts. The yield of such residues must have been enormous in the aggregate. One city alone reported the production of over 300,000 pounds of oil during a single year from the various nuts collected within its jurisdiction. In the exploitation of gaseous products the Germans have undoubtedly displayed remarkable initiative. They certainly pioneered the use of the gases arising from the manufacture of pig-iron. It was the practice to allow the gases from the blast-furnaces to escape into the atmosphere. Seeing that approximately 150,000 cubic feet of gas arise from the production of a ton of pig-iron, and bearing in mind the output of the ironworks, it will be seen that the wastage in this direction must have represented a formidable item during the twenty-four hours.