Millions from Waste — John Stuart Mill — John Shaqi
Millions from Waste
John Stuart Mill · en
Reflection gives rise to the question--What is waste? A more
appropriate explanation than a paraphrase of Palmerston’s famous
dictum concerning dirt would be difficult to find. Waste is merely raw
material in the wrong place. In the spirit fostered by our traditional
improvidence we have sought to adapt another existing term to meet the
situation. We glibly dismiss waste as rubbish. It is not, but because
we have been too indolent to occupy our minds in the elaboration of
further possible applications for what we do not actually require
for conduct of the operations with which our individual exertions
are identified, we seek to satisfy our consciences in the easiest
manner. In so doing we essay to flout a fundamental law of Nature--the
indestructibility of matter. We have failed to appreciate that what may
be of no immediate value to ourselves may, indeed can, with judicious
and scientific handling be persuaded to serve in the capacity of
indispensable raw material to other ranges of endeavour. It may even go
so far as to supply the wherewithal for the creation of new industries,
widening the possible fields of employment, and contribute pronouncedly
towards the wealth of the nation.
This fact can be brought home very conclusively. In the opening days of
this century the amount of fats, oils, and greases which were allowed
to run to waste was colossal. They were cheap commodities and, although
they occur in greater or lesser degree with the majority of organic
materials in popular request, not a thought was expended upon the
possible losses which their discard with so-called wastes represented.
But, during the past few years, the demand for these substances has
advanced by leaps and bounds. They have become vital to the table
in several forms, and this request has brought the food-producing
industry into conflict with another trade of far-reaching importance,
namely, the manufacture of soap. The situation is rather peculiar, as
I point out in a subsequent chapter. Some idea of the volume of fats
absorbed in the preparation of margarine and soap, respectively, may be
gathered from the narration of the fact that one of the largest soap
manufactories in the world demands the supply of fat in a steady stream
of about 5,000 tons per week.
A few years ago the activities of this particular firm were
concentrated upon the manufacture of soap. It was the solitary product.
But it had its attention attracted to the growth and possibilities of
the margarine trade, and it decided to enter this market. To-day, its
activities are divided between the production of the two commodities,
and, curiously enough, almost equally. From its works issue out about
6,000 tons of soap and 4,000 tons of margarine every week.