Picked up Adrift: Illustrated — John Stuart Mill — John Shaqi
Picked up Adrift: Illustrated
John Stuart Mill · en
“Yea, and in the Bay of Fundy. Now, if this was only the Bay of Fundy,
I’d feel at home. In that thar bay I’d ventoor to cal’late the exact
point to which this here ship would drift. But this ain’t the Bay of
Fundy, and, what’s more, I don’t understand the currents of these here
waters,--more’s the pity, bein as I’m a pilgerrim an a stranger. As to
driftin, why, we’ll drift, course, as long as we’re aboard; but where we
may drift to it would take a man with a head as long as a horse to tell.
Why, we might drift to Portygal, and that, I think, wouldn’t quite meet
the voos of any of us. I’ve knowed, or leastways I’ve heerd tell of
ships that’s gone all the way over to Portygal, partly driftin, partly
by the wind a blowin of ‘em. But this here ship I want to indooce to go
to some home port,--and how to do that is the puzzle that now occoopies
this bewildered brain.”
With these words the captain gently passed away from the group of
boys, leaving them to think over and to talk over this new and exciting
project. It was in conversation about this and about the message in the
bottle, that they occupied themselves till bedtime.
That night they concluded to sleep in their old quarters on board the
Antelope, as the beds and bedding in the cabin of the Petrel were not
dry enough to satisfy the mind of Captain Corbet.
VIII.
_Solomon in his Glory.--The Breakfast a splendid Success.--Out of
Starvation and into the Land of Plenty.--Removal of Lodgings.--The
Question of Salvage.--An important Debate.--To go or not to
go.--Dropping Anchor.--The final Departure.--Corbet bids a fond
Farewell.--Alone in the Water-logged Ship._
IT was late on the following morning when they awoke. The effect
of fatigue and excitement, together with perfect peace of mind, all
conspired to make their sleep sound and refreshing. Solomon alone was
up early; but it was nine o’clock before they sat down to the sumptuous
breakfast which he had prepared in the cabin of the Petrel.
Solomon had found himself in command of a very well appointed larder,
and he showed no inclination to spare it. He seemed to be endeavoring
to make amends for his enforced idleness of the past few days by
extraordinary activity and fruitfulness of invention in the culinary
department. There was no lack of anything which the ship could supply;
nay? there was even more than any of the boys had expected, for, to the
amazement of all, they saw on the table before them several dishes
of hot rolls; for Solomon had discovered among the ship’s stores some
barrels of flour, and had at once made a raid upon these. He laid before
them coffee, tea, hot rolls, delicious fish-balls, broiled ham, stewed
tomatoes, baked potatoes, with a variety of potted meats, prepared in
manifold ways by his skilful hand.