Preservation of Bull Semen at Sub-Zero Temperatures — John Stuart Mill — John Shaqi
Preservation of Bull Semen at Sub-Zero Temperatures
John Stuart Mill · en
=Rate, temperature, and method of adding glycerol.= Closely associated
with the question of how much glycerol should be added is that of how
the additions should be made. Originally it was believed that the
glycerol should be added in stages so that changes would occur
gradually. However, there would be a saving in time if the entire amount
could be added at once. Also, if the glycerol addition could be made
soon after the dilution with egg yolk-citrate extender at room
temperature, time would be gained in processing the semen for use. Since
aging _in vitro_ is known to reduce the fertilizing ability of sperm,
every effort should be made to keep the processing time at a minimum.
The results of an experiment involving these items, along with that of
how much time should be allowed after the additions before freezing
(equilibration time), are presented in Table 11. One can see that sperm
survived freezing better when the diluted semen was cooled to 4.5 deg. C.
before the glycerol was added. The survival at 10 deg. and 15.5 deg. C. was
reduced with each rise in temperature. Thus, it appears that cooling to
refrigerator temperature (4-5 deg. C.) before adding the glycerol should be
a part of the routine procedure.
A comparison of the results from adding the glycerol in 5, 3, and 1
equal portions is given also in Table 11. Little difference in survival
during freezing was noted between the three rates of addition. Using 3
equal additions resulted in slightly better results, but the advantage
was not statistically significant. While little difference was evident
from adding the glycerol in 3 portions as compared to 1, many still use
3 additions in the hope of obtaining a slightly better sperm survival.
In fact, some have gone to a procedure of adding the glycerol dropwise
with constant gentle agitation. This method has not been tested in this
laboratory.